Forget dusty trails and lone cowboys. Ranching is soaring into the future with a new sheriff in town: the drone. These high-tech aerial assistants are revolutionizing how ranchers manage their land and livestock. Here’s how:

Livestock Monitoring

Imagine scanning vast pastures in minutes, spotting limping cows or stressed-out sheep. High-resolution cameras on drones let ranchers keep a watchful eye on animal health and well-being. Early detection of health issues means faster care, happier herds, and healthier profits. Drones can quickly survey large areas, identifying problems that might be missed during traditional patrols.

Land Management

Drones aren’t just fancy cameras. They’re data-gathering machines, mapping pastures, pinpointing overgrazing, and spotting soil erosion before it’s too late. This intel helps ranchers optimize grazing patterns, use land sustainably, and boost their bottom line. By providing detailed aerial views, drones offer insights that can lead to more informed decisions about land use and conservation practices.

Herd Management

Locating stray and lost cows quickly is a breeze with drones, saving ranchers hours of searching. Plus, drones can be used to herd cattle, which research shows is more efficient than dogs and puts less stress on the animals. The ability to guide herds remotely helps ranchers manage livestock more effectively and reduces labor costs.

Identifying Threats

Drones equipped with thermal imaging cameras can see predators like wolves or trespassers coming from a mile away. This early warning system lets ranchers better protect their livestock and assets. By detecting threats early, drones help prevent losses and ensure the herd’s safety.

As drone technology evolves, ranchers can expect even more innovations, from fence repair to water monitoring — all done from the comfort of the ground. The future of ranching is undoubtedly high-tech, promising increased efficiency, better animal welfare, and enhanced land stewardship.

Sunflowers have long been admired for their radiant beauty. However, beyond their aesthetic appeal, these native plants play a crucial role in agriculture and biodiversity. Originating in North America, sunflowers have become a global crop, valued for their versatility and numerous applications.

They Feed the World

In agriculture, sunflowers are prized for their oil-rich seeds, which serve as a nutritious snack and a source of high-quality cooking oil. The oil extracted from sunflower seeds is low in saturated fats and rich in polyunsaturated fats, making it a heart-healthy option. Additionally, sunflower meal, a byproduct of oil extraction, is a valuable protein-rich livestock feed, enhancing the nutritional value of animal diets.

They Clean the Soil

Sunflowers contribute to sustainable farming practices by extracting toxins and heavy metals from the soil, a process known as phytoremediation. This makes them effective in soil cleanup and restoration. Notably, sunflowers played a significant role in cleaning the soil after the Chornobyl disaster in Ukraine and Hurricane Katrina in New Orleans. Their ability to detoxify and rejuvenate contaminated land highlights their environmental importance.

They Promote Healthy Ecosystems

Sunflowers also support biodiversity. Their large, vibrant blooms attract pollinators such as bees and butterflies, promoting healthy ecosystems. These pollinators are essential for the reproduction of many plants, and sunflowers provide them with abundant nectar. Additionally, sunflower seeds serve as a food source for birds and small mammals, integrating sunflowers into the broader food web and supporting wildlife.

Whether gracing landscapes with golden hues or contributing to agricultural and environmental sustainability, sunflowers are a crucial native crop. Their multifaceted benefits underscore their value beyond just their beauty.

Starting next week, certain dairy cattle must be tested for avian influenza before they can be transported to a different state, the U.S. Department of Agriculture announced Wednesday.

The requirement is among several that will expand the testing, reporting, and monitoring of the cattle to reduce the spread of bird flu among the animals.

The new rules follow evidence that highly pathogenic avian influenza — which is commonly spread by migrating birds — has transmitted from cow to cow and from cattle to poultry, and that infected cows might not show symptoms of illness, the USDA said. Last week, an analysis of the virus from a Kansas cow showed that it had acquired “an adaptation to mammals.”

USDA will require certain dairy cattle to be tested for avian influenza before they can be transported to a different state. (Photo by Scott Bauer/USDA Agricultural Research Service)

On Tuesday, the U.S. Food and Drug Administration said tests had revealed fragments of the virus in pasteurized milk, but that they don’t pose a risk to public health.

“While we are taking this action today, it is important to remember that thus far, we have not found changes to the virus that would make it more transmissible to humans and between people,” the USDA said Wednesday.

It has been a month since the virus was first confirmed to have infected dairy cattle in Texas. The virus has now been detected in 33 dairy herds in eight states, the USDA said. Part of that spread has been attributed to the transportation of infected cows to new herds.

The cows most often recover from infection after a week or so, but their tainted milk cannot be used for commercial human consumption. The virus is often deadly for poultry and can rapidly infect flocks.

The rules set to take effect on Monday require lactating dairy cattle to test negative for influenza A before they are transported across state lines, and that requirement might be expanded to other types of dairy cattle in the future.

Labs must also report their confirmed infections of livestock to the USDA, and certain herd owners must provide details about where their cattle have been transported.

Further information about the new rules is forthcoming, and state agriculture officials declined for now to say what impact they will have on Iowa dairy farmers.

“We are still awaiting specific guidance from USDA regarding this new interstate movement order,” said Don McDowell, a spokesperson for the Iowa Department of Agriculture and Land Stewardship.

John Maxwell, a dairy farmer near Davenport, Iowa, predicted that the effects for most dairies in Iowa will be inconsequential and that it’s best to be cautious and increase testing until more is known about the disease.

“We have to do tests anyway,” he said, in reference to dairy cattle he sells out-of-state. “So it would be one more test and whatever the cost it might be. One more is not the end of the world.”

The USDA has said it will reimburse farmers for testing of sick and asymptomatic cattle.

States with confirmed bird flu infections of dairy cattle include Kansas, Idaho, Michigan, New Mexico, North Carolina, Ohio, South Dakota and Texas.

A virus similar to what has infected cows has been found in poultry flocks in Kansas, Michigan, Minnesota, New Mexico and Texas, the USDA said.

by Jared Strong, Virginia Mercury

Virginia Mercury is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Virginia Mercury maintains editorial independence. Contact Editor Samantha Willis for questions: info@virginiamercury.com. Follow Virginia Mercury on Facebook and Twitter.

Artificial intelligence (AI) is transforming the agricultural landscape, offering innovative solutions to age-old farming challenges. Farmers can now achieve higher efficiency, sustainability, and productivity levels by integrating AI into various aspects of agriculture. Here’s an overview of how AI is reshaping modern farming practices:

1. Precision Farming

Precision farming is at the forefront of the agricultural revolution, leveraging AI to make farming more accurate and controlled. AI systems analyze data from satellites, drones, and ground sensors to monitor soil and crop health, moisture levels, and more. This precise data-driven approach enables farmers to optimize irrigation, fertilization, and pesticide application, significantly enhancing crop yields while conserving resources.

2. Agriculture Robots

AI-driven robots are redefining the traditional farming workforce. Capable of performing tasks such as planting seeds, harvesting crops, and eliminating weeds with remarkable accuracy, these robots minimize the need for manual labor. Their precision and efficiency can lead to substantial productivity gains and can help address labor shortages in the agricultural sector.

3. Intelligent Spraying

Intelligent spraying systems represent a leap forward in pest and disease management. Equipped with AI, these systems can detect and differentiate between crops and weeds, targeting specific areas with pesticides or herbicides as needed. This targeted approach reduces chemical usage, minimizing environmental impact and operational costs.

4. Predictive Insights

AI’s ability to analyze vast amounts of data offers predictive insights that were previously unimaginable. From determining the optimal time for sowing seeds to predicting crop yields and market trends, AI helps farmers make informed decisions. This predictive power can lead to more efficient planning, reduced waste, and increased profitability.

The Future of Farming with AI

As the global population continues to grow, the demand for food production increases, placing pressure on the agricultural industry to find sustainable and efficient solutions. AI stands as a beacon of innovation, offering the potential to meet these demands while addressing environmental concerns. The adoption of AI in farming practices supports food security and paves the way for a more sustainable and productive agricultural future.

By embracing AI technologies, farmers can significantly improve their operations, reduce their environmental footprint, and contribute to a more sustainable food system. As AI continues to evolve, its integration into agriculture promises to bring even more groundbreaking changes to the way we grow our food.

Gardening is a labor of love, but when harmful pests like Japanese beetles and aphids invade, they can turn your labor into a battle. However, with the right strategies, it’s a battle you can win, all while maintaining your garden’s ecological harmony. Here’s how to protect your vegetable garden without resorting to harsh chemicals.

Identify Before You Act

The first step in any pest control strategy is knowing your enemy. Incorrectly identifying insects can lead to unnecessary or harmful interventions, as not all bugs are foes. Many insects play beneficial roles, such as pollination or preying on harmful pests. Take the time to observe and research the insects in your garden to ensure your actions are informed and targeted.

Enlist Natural Allies

Nature has its own pest control mechanisms, and by leveraging these, you can maintain a natural balance in your garden. Ladybugs and parasitoid wasps are among the garden’s defenders, preying on aphids and other pests. Encouraging these natural predators can help keep pest populations under control, reducing the need for intervention.

Opt for Natural Repellents

Instead of reaching for chemical pesticides, consider natural repellents that can deter pests without harming your garden’s ecosystem. Garlic, chili pepper, mild soap, and essential oils are all effective at keeping pests at bay. These natural remedies can protect your crops while preserving the health and safety of your garden and its inhabitants.

Rotate Your Crops

Crop rotation is a time-tested method for pest management. By changing the location of your crops each year, you disrupt the lifecycle of pests that specialize in certain plants. This simple practice can significantly reduce the likelihood of infestation and soil-borne diseases.

Implement Traps and Barriers

Physical interventions, such as traps and barriers, offer direct and often immediate protection for your plants. Sticky traps can catch flying insects, while protective netting keeps a range of pests from reaching your vegetables. These methods can be particularly effective when used as part of a broader pest management strategy.

The Path to a Pest-Free Garden

Armed with these strategies, gardeners can defend their vegetable patches against unwanted invaders in ways that enhance, rather than harm, the garden’s natural balance. Remember, the goal is not to create an insect-free garden but to manage pests in a way that supports a healthy, productive ecosystem. By observing, identifying, and acting thoughtfully, you can enjoy the fruits (and vegetables) of your labor in a garden that thrives in harmony with nature.

Farmers’ markets are not just outdoor pantries stocked with the freshest produce; they’re key players in nurturing the local economy. Here are three compelling reasons why these community hubs are invaluable.

Boosting Small Businesses First and foremost, farmers’ markets are lifelines for small-scale farmers and producers. These markets offer a platform for direct sales, cutting out the middleman and allowing farmers to retain a significant share of the profits. This financial model not only supports the livelihoods of local farmers but also pumps money back into the community by fostering job creation and economic growth, especially in rural areas.

Cultivating Community Beyond economics, farmers’ markets serve as communal gathering spaces that strengthen ties among residents. They attract a mix of locals and tourists, creating a vibrant, social atmosphere. This influx of visitors benefits nearby businesses like cafes, shops, and restaurants, leading to a ripple effect of economic activity. A farmers’ market presence can transform a quiet neighborhood into a bustling, sought-after destination, enhancing local pride and community spirit.

Encouraging Sustainability Lastly, these markets champion environmental sustainability. By emphasizing locally sourced and seasonal items, they reduce the need for long-haul transportation, which is a significant contributor to greenhouse gas emissions. Shopping at farmers’ markets means supporting a system that prioritizes the planet, offering an eco-friendly alternative to the conventional food supply chain.

Why not visit your local farmers’ market? You’ll enjoy high-quality, fresh food while contributing to a more robust, self-reliant, and sustainable local economy. Supporting farmers’ markets is a win for the environment, a win for the community, and a win for your taste buds!