Skyline Middle School Food Drive

409 E. Main St | Front Royal VA 22630
Skyline Middle School kicks off its 38th Annual Food Drive Saturday, October 31, 10 am-3 pm, at C&C Frozen Treats. Please bring nonperishable food.

Arrest Logs
POLICE: 7 Day FRPD Arrest Report 3/20/2023
Community Events
SAR conducts Multi-Patriot Grave Marking Ceremony
409 E. Main St | Front Royal VA 22630
On March 18, 2023, the Colonel James Wood II Chapter, Virginia Society Sons of the American Revolution conducted a Multi-Patriot Grave Marking Ceremony at Dry Run Cemetery, Fort Valley, Virginia. This ceremony honored the Revolutionary War service of five patriots.

The participants. Front row from left to right: Dale Corey, Michael Wilson, Jocelynn Wilson, Sean Carrigan, Thomas “Chip” Daniel and Leland Cook. Back row from left to right: Mike Weyler, Dennis Parmerter, Paula Schwoerer, Will Reynolds, Mark Sink, Barry Schwoerer, Eric Robinson, Patrick Moore, Erick Moore, Paul Christensen, Michelle Phillips, Allan Phillips, Thad Hartman, Brett Osborn, Sean Cook, Gary Dunaway, Dave Cook, Bill Schwetke and Marc Robinson. (Photo courtesy of Ken Bonner)
There were five Sons of the American Revolution (SAR) Chapters, two Daughters of the American Revolution (DAR) Chapters and one Children of the American Revolution (C.A.R.) Society participating in the commemoration. The following were honored:
Johann/John David Clem who was born in 1754. He married Elizabeth Sibert and they had 14 children. He owned land on both sides of Passage Creek in Fort Valley. He served in the war under the command of Captain Joseph Bowman in the County Militia.
David McInturf was born in 1762 and married Nancy Nichols first and then Catherine Munch. He was the father of 13 children. He was a patriot in the American Revolutionary War where he gave material aid to the cause.
Frederick McInturff was born 1758 and married Susannah Carrier. They were the parents of eight children. He served in the war as a soldier under Captain Joseph Bowman in the County Militia.
Joseph Golladay was born in 1758. He enlisted as a Private at Woodstock in 1776 and was at the Battles of Brandywine, Germantown and Monmouth. He married Mary Holtzlander and had six children.
Jacob Golladay was born 1735 and married Eleanora/Elinore Doreathea Maquinet and had 10 children. He served as a Lieutenant in the Shenandoah Militia during the American Revolutionary War.

The color guard preparing to march, from left to right: Brett Osborn, Allan Phillips, Barry Schwoerer, Mike Weyler, Patrick Moore, Mark Sink, Sean Carrigan, Thomas “Chip” Daniel and Paul Christensen. (Photo courtesy of Thomas “Chip” Daniel)
The ceremony was emcee’d by Dale Corey and Marc Robinson. Virginia Society 2nd Vice President Michael Weyler presented greetings and a wreath for the State. Wreaths were presented by David Cook (German Society), Thomas “Chip” Daniel (Colonel James Wood II Chapter), Bill Schwetke (Culpeper Minutemen), Sean Cook (Fairfax Resolves), Michael Wilson (Colonel William Grayson), Ken Bonner (Sgt Maj John Champe), Paula Schwoerer (Elizabeth McIntosh Hammill, DAR), Michelle Phillips (Pack Horse Ford, DAR), Jocelynn Wilson (Providence Society, C.A.R.) and Leland Cook (Family). There were several descendants of the Golladay’s to include Fairfax Resolves compatriot David Cook and his family. There was a musket salute led by Color Guard Commander Brett Osborn.

The musket squad preparing to fire. (Photo courtesy of Ken Bonner)
Color Guardsmen who participated in the ceremony included Sean Carrigan, Paul Christensen, Dale Corey, Thomas “Chip” Daniel, Erick Moore, Patrick Moore, Brett Osborn, Dennis Parmerter, Allan Phillips, Will Reynolds, Marc Robinson and Jim Simmons from CJWII; Dave Cook, Sean Cook and Leland Cook from Fairfax Resolves; Gary Dunaway from Williamsburg, That Hartman, Michael Wilson and Michael Weyler from Colonel William Grayson; Bill Schwetke from Culpeper Minutemen and Barry Schwoerer and Mark Sink from Sgt Maj John Champe SAR Chapters.
Local News
Former FRPD Chief Richard Furr remembered fondly
409 E. Main St | Front Royal VA 22630
A Celebration of Life and Memorial Service for former Front Royal Police Chief Richard Furr was held Sunday afternoon, March 19th on the eve of the Spring Equinox, at Riverton United Methodist Church. Friends and colleagues – often both – and family bid a fond farewell to a friend and servant to his community and his family. Furr passed away February 27 at the age of 66.

A presenting of the colors by the FRPD Honor Guard set the celebration of the life of Richard Furr Sr. in motion… Royal Examiner Photos by Roger Bianchini
Scheduled speakers in order of appearance included Chaplain Jackie Thurston of the Virginia State Lodge of the Fraternal Order of Police, Chaplain Roger Vorous of the Warren County Sheriff’s Office, Captain, retired, Clint Keller formerly of the Front Royal Police Department, Sgt., retired, Jim Nicholson formerly of the Page County Sheriff’s Office, and U.S. Army Sgt. First Class Richard “Ricky” Furr Jr., son of the departed. A free, catered meal at the church, provided by employees of Samuels Public Library, awaited attendees following the ceremony.
As noted in his Obituary, the Page County born-and-raised Furr: “reached the pinnacle of his (law enforcement) career in 2009 when he was appointed Chief of Police (in Front Royal where he had served since 1982). Although Richard retired from duty in 2012, he remained active in law enforcement by continuing to serve in the Fraternal Order of Police at local and state levels. Richard is survived by his wife, Ruth; children, Richard “Ricky” Jr. (Amy) and Danielle; mother-in-love, Willie; sister-in-love, Robin (Gary); and half-siblings, Brenda (Larry), Christine (Jack), and David (Lori).”
The family has created a website for those who knew Richard to share stories and memories. It can be accessed at richardfurr.wixsite.com/memories.
Rest In Peace, Richard Harvey Furr Sr.
Interesting Things to Know
Scientists create liquid terminator robot (on a small, non-murderous scale)

409 E. Main St | Front Royal VA 22630
In Terminator 2: Judgement Day, the heroes flee from the T-1000 terminator, a liquid metal murder-bot, in a psychiatric prison.
As the T-1000 pursues them down a hall, it’s seemingly stopped by barred gates. Except the terminator melts straight through the bars, barely losing a step.
Go figure.
Scientists at China’s Sun Yat-Sen University have made a small robot that, like the T-1000, can turn liquid and then reform back as a solid. They even recreated the eerie through-the-bars scene, jailbreaking a Lego-shaped bot from a barred cell.
How? Scientists created a Lego figurine made of liquid metal. Then, using magnets, they melted the figurine down, allowing the tiny robot to slip through a set of bars. This was achieved using a metal called gallium, which has a melting temperature of just 86 degrees F. They then embedded magnetic metals within the liquid metal, allowing them to heat up the gallium with magnetic fields, turning it into liquid. After that, the liquid was moved using magnets, and the original Lego-shaped robot was reformed. Scientists have labeled the bot a magnetoactive solid-liquid phase transitional machine.
Mind you, the current liquid robot is far from a sentient killing machine.
Scientists think this may have more benign uses, such as using the liquids to encapsulate objects, say a sharp piece of metal, in the body. Once encapsulated, the objects can be more safely evacuated from the body.
Interestingly enough, the biggest inspiration for the liquid robot was not science fiction but instead science-fact. Real-life sea cucumbers can alter their own rigidity to reduce physical damage and increase their weight-bearing capabilities. Meanwhile, octopuses aren’t quite liquid but can change their rigidity to squeeze through tight spaces, among other things.
Interesting Things to Know
How to prepare for the 2023 golf season
409 E. Main St | Front Royal VA 22630
Spring is in the air, so golf season is just around the corner! Here are a few tips to make your transition back to the green as seamless as possible.
1. Strengthen your muscles. Develop a consistent workout routine to help you improve your performance and reduce the risk of injury. Look up golf-specific exercises and stretches to make the most of your time.
2. Practice your short game. Set up an area in your home, like your basement or garage, where you can work on putting and perfecting your golf swing. Your goal should be to practice at least half an hour a week.
3. Invest in a golf club fitting. Using custom-fit equipment for your golf game can significantly improve your experience. A professional can help you find the right clubs for your swing, body type, and ability level.
4. Re-grip your golf clubs. Slick or worn grips can cause control and accuracy problems. Therefore, hiring a golf retailer or qualified club fitter to re-grip your worn-out clubs is an excellent idea.
It may also help to watch online videos, attend a golf training seminar, or play a few casual rounds at your local golf course. You’ll improve your game and keep up with the latest rules.
Food
4 sustainable foods you should be eating
409 E. Main St | Front Royal VA 22630
Do you want to eat healthily and do your best for the planet? Here are four sustainable foods you should be eating.
1. Pulses like beans, lentils, and peas are a great source of protein and iron and don’t require much water to grow. They also fortify the soil with nitrogen, making it easier to grow other crops.
2. Molluscs such as oysters, mussels, clams, and scallops are nutrient-dense and remove pollutants such as carbon from seawater.
3. Local and organically grown fruits and vegetables help promote healthy soil and keep harmful pesticides from water sources. Moreover, you aren’t supporting carbon-intensive supply chains when you buy local, in-season fruits and vegetables.
4. Seaweed is highly nutritious and has a low environmental impact. Without fertilizers, it gets everything it needs to grow from the water around it. Seaweed also filters excess nutrients from seawater, such as phosphorus and nitrogen.
Try including some of these foods in your weekly meal plan.