Milkshake with local strawberries

It’s strawberry season! Enjoy these sweet berries by the handful, in jams, jellies, and pies, or whip them up with milk.

Ingredients
Servings: 2

• 7 ounces fresh strawberries, hulled and sliced
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 2 cups vanilla ice cream
• 1/2 cup milk

Directions
1. In a bowl, combine the strawberries, sugar, and vanilla. Let stand to macerate for one hour.
2. Pour the macerated strawberries into a food processor, saving a few for garnish. Add the ice cream and milk. Blend until you achieve a smooth consistency.
3. Pour into pretty glasses and garnish with strawberry slices.