Tomato and watermelon salad

Are you looking for a refreshing appetizer to serve on a hot day? If so, this sweet and juicy salad is sure to delight your taste buds.

Start to finish: 20 minutes (20 minutes active)
Servings: 4

Ingredients
• 4 small Italian tomatoes, quartered
• 2 cups yellow cherry tomatoes, halved
• 2 cups watermelon, seeded and diced
• 1 cup red onion, minced
• 1 cup feta cheese, crumbled
• 1 cup arugula
• 1/2 cup fresh mint leaves
• 1 cup extra virgin olive oil
• Juice of one lemon
• 1/2 cup cream of balsamic
• Salt and pepper, to taste

Directions

• In a large mixing bowl, toss the tomatoes, watermelon, red onion, feta, arugula, and mint. Divide the salad equally among 4 bowls.

• Drizzle each salad with a quarter of the olive oil, lemon juice, and cream of balsamic. Season with salt and pepper to taste, and serve immediately.