Hot artichoke and spinach dip

Creamy and easy to prepare, this dip is sure to become a household favorite.

Start to finish: 30 minutes (15 minutes active)
Servings: 6

Ingredients
• 2 tablespoons butter
• 2 cups fresh spinach
• 9 ounces cream cheese, room temperature
• 1/2 cup mayonnaise
• 6 marinated artichoke hearts, coarsely cut
• 2 green onions, chopped
• 1/4 cup fresh Parmesan cheese
• 1/2 cup Monterey Jack cheese, divided
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and pepper, to taste

Directions
1. Preheat the oven to 350 F.

2. In a frying pan, melt the butter, and then add the spinach. Let cool. Drain any excess liquid, then chop.

3. Place the spinach and the remaining ingredients (except the 1/4 cup of Monterey Jack) in a food processor. Pulse a few times until the mixture achieves the desired texture.

4. Pour the mixture into an ovenproof dish, and garnish with the remaining cheese. Bake for about 15 minutes, or until the cheese is lightly browned.

5. Serve with corn chips and raw vegetables.