If you haven’t noticed, times have really changed in many ways. One big change is with food. I did not realize this till I watched one...
Here’s a mystery for all times. Why will a kid eat Harry Potter dirt-flavored jelly beans but not a green bean? The fun of the gross-out?...
As a result of the COVID-19 pandemic, Feeding America estimates that more than 50 million people (including 17 million children) live in food-insecure households in the...
March is National Nutrition Month, which provides an annual opportunity to learn more about healthy eating. This year, the Academy of Nutrition and Dietetics chose the...
~ More than 39 million Americans live in a food desert, including more than one million in Virginia alone ~ ~ Bill incentivizes grocers and non-profits...
While it might be hard to resist that second helping of turkey and mashed potatoes, overeating can leave you feeling sluggish, bloated, and even nauseous. Here...
If your child’s a picky eater, getting them to try new dishes can be a challenge. Here are four things you can do to gradually increase...
If you favor food produced in your region, you’ll help protect the environment and support the local economy. Plus, you’ll gain access to fresh and affordable...
A sweet way to end an Easter brunch, these adorable cupcakes are sure to delight the young and young at heart. Start to finish: 1...
Good cheese, excellent wine and decadent sweets. The holidays are the perfect time to indulge your inner epicurean. To please your senses—and those of your favorite...
Americans will chow down on 7 billion hot dogs this summer, most never wondering about the origin of the strangely shaped sandwich with the odd name....
The dramatic story of the well-traveled sweet potato Sweet potatoes originated in Central and South America, but they managed to travel across the Pacific by 1000...
In the 2016 novel A Gentleman in Moscow, the best seller by Amor Towles, the main character, Count Rostov, watches as a young man puzzles over...
FRONT ROYAL – Food Dude, Brandon Frye and his crew stopped in Spelunker’s Frozen Custard and Cavern Burgers of Front Royal in January to film an...