Kick Up the Flavor at Your Next BBQ With This Vibrant Mexican Corn Salad!

Do you have a barbecue or casual dinner coming up? Here’s a colorful, easy-to-prepare recipe that’s sure to please your guests.

Servings: 4 to 6

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon paprika
• 2 cups corn kernels
• 1 large tomato, seeded and diced
• 1 red onion, chopped
• 1 red pepper, diced
• 1 avocado, peeled and diced
• 2 tablespoons parsley or cilantro, chopped
• Salt and pepper to taste

Directions
1. In a small bowl, combine the olive oil, lime juice, honey, and paprika.
2. In a large bowl, toss together the corn, tomato, onion, red pepper, avocado, and parsley.
3. Pour the oil mixture over the vegetables and mix well. Add salt and pepper to taste.

What type of corn is best?

Grilled and lightly boiled corn are fine, as is frozen corn cooked according to the package instructions. Canned corn isn’t recommended because it lacks crunch and is high in sodium.