Interesting Things to Know
Strasburg once Central Valley center for pottery
European Settlers began residing in the enchanting Northern Shenandoah Valley during the 1730s. Peter Stover migrated to the Shenandoah Valley in 1739 and eventually purchased 483 acres of land from Jacob Funk. Stover divided the land into smaller plots for sale to other settlers and a village was informally established. Stover then applied for a town charter from Virginia’s Colonial General Assembly in November 1761 giving the fledgling community the official name of Strasburg after Strasbourg, the capital of the German-speaking French province of Alsace. Some settlers originally called the area Staufferstadt, the German name for Stoverstown.
Unlike English society found east of the Blue Ridge, Strasburg was settled with family farms and villages rather than large estates and was greatly influenced by Germanic values, customs and languages. The prosperous agricultural community that developed in the bountiful low lying land along a large bend of the North Fork of the Shenandoah River featured scenic views of the Massanutten Ridge to the east and Allegheny Mountains to the west.
Strasburg would gradually boast a strong mercantile base that supported blacksmiths, doctors, carpenters, potters, coopers, weavers, hatters, shoemakers, tavern keepers, stonemasons, millers, tanners and potters. However it was for the pottery industry that Strasburg would increasingly be recognized. A Sabbatarian commune trekked to Strasburg from the Ephrata Cloister in Pennsylvania with a desire to reproduce rural folk art pottery. This Christian group of celibate men and women migrated to the Valley about 1757 and in 1761 established the first cottage industry pottery production.
Attached Photo courtesy Mark Gunderman. The Strasburg Museum, once operated as a Steam Pottery, also known then as the Strasburg Stone and Earthenware Manufacturing Company from 1891-1909.
In the early nineteenth century potters from other colonial locations were arriving and establishing small shops. Shops accepting apprenticeships were primarily limited to family members. The agrarian society had great needs for pottery products. Potteries were built for making utilitarian devices used in cooking meals and food storage. Rich Valley earthen and stoneware clay deposits were readily accessible and abundant which enticed potters to Strasburg to take advantage of owning a shop with a cheap clay source in close proximity. Earthenware was used for cooking and stoneware was suitable for storing liquids. Salt-glazed stoneware became very available during this time and potters made serviceable household products like cream pitchers, lard crocks, whiskey jugs and chamber pots.
Philip Grim was most likely Strasburg’s first commercial potter. Phillip began producing pottery in 1783 and continued here until 1811. Adam Keister began making pottery in Strasburg in 1805 and produced his first stoneware during the 1820s. His sons Adam Jr. and Henry continued the business from 1847 until after the Civil War. Samuel Bell moved to Strasburg from Winchester to make pottery in 1843 and his brother Solomon Bell joined him in 1845. Pottery continued to be a commercially viable industry prior to the Civil War, with local clay being used to make both utilitarian items and decorative pieces.
The ravages of the Civil War brought lean years to the Shenandoah Valley, thus diminishing the pottery industry. Many potteries severely cut production during the war years and financing to increase production after the war was difficult. Skilled Potters were abundant but salaries were below normal standards for the years 1865-1875. Competition was intense during this period and the phrase “poor as a potter” was widely used.
The most successful period for the Strasburg pottery trade came a decade after the war during what has been called the “Golden Age” of Valley pottery production (1875-1895). This Golden Age was the result of voluminous stoneware production when many partnerships were formed and dissolved. The Potters were able to transport their stoneware throughout the southeast and mid-Atlantic states via the Manassas Gap Railroad which connected Strasburg to Manassas Junction and Alexandria and the new Winchester and Strasburg Railroad which connected Strasburg to Harpers Ferry, enabling a connection to northern destinations.
It was during the Golden Age that a number of small potteries were distinguished here and Strasburg became a potter’s paradise earning its signature nickname of Pot Town. Pot Town became the Central Valley headquarters for the production of both utilitarian and fancy earthenware and stoneware pottery. Commonly produced stoneware forms of the late nineteenth century include jars, crocks, jugs, pitchers, butter and cake crocks, milk pans (shallow, tapering crocks with spouts) and spittoons.
Samuel H. Sonner produced ware from 1870 to 1883. His son John Henry Sonner assumed the business and continued making stoneware and drain tile into the early 1900s. George W. Miller produced pottery from 1880-1901. James M. Hickerson managed his pottery in Strasburg, Virginia from 1884-1898. Jacob J. Eberly & Company opened in 1874. Eberly acquired Keister Pottery in 1880. Eberly’s brother Joseph and son Letcher joined him later, producing stoneware and fancy ware until the early 1900s. Letcher is recognized for creating the poly-chrome glaze used in earthenware products in Strasburg. Samuel and Solomon Bell’s business continued to grow producing various saleable items with Samuel Bell’s potter sons, Richard Franklin “Polk” Bell, Charles Forrest Bell, and Turner Ashby Bell. Ashby became the last surviving potter working, by producing lavishly decorated commercial products in Strasburg as late as 1915.
Around 1890 the two story structure that now houses the Strasburg Museum was built by the Strasburg Stone and Earthenware Manufacturing Company as a factory intended to place the Shenandoah Valley’s long tradition of pottery making on a high-volume industrial basis. The factory idea was conceived by Dr. G. A. Brown and a group of investors from Lynchburg and Strasburg.
The plan was to make Strasburg an important manufacturing center elevating the city’s status to the level of more modern Trenton, New Jersey and Zanesville, Ohio. The company began operating the large steam pottery plant on the site beginning in February 1891. The project coincided with the brief economic boom experienced during the city’s Golden Age.
Many of the Strasburg area independent potters became employees of the company and local laborers sought permanent employment at 50 cents a day. Unfortunately the organization did not have the necessary experience for operating in a large factory environment. There were many delays getting the operations component running smoothly as management had difficulty with the various technological phases and challenges of the new industrial era.
By 1894, large amounts of inventory remained unsold. In 1895 and 1896, the factory mostly produced brick and tile. The company officers recognized glass jars and tin cans were rapidly replacing pottery for food storage. Efforts to diversify the product line with additional items like flower pots and brightly-glazed tableware were not enough to sustain the steam pottery plant. The short-lived venture (1891-1897) into specialized industrial and technological advancement represents an unsuccessful attempt to convert a small production industry into one of innovative mass production. Between 1898 and 1900 the company wholesaled all of their machinery and pottery related equipment.
Strasburg pottery production went into decline because of competition from large, well-managed Ohio-based factories, the transition of food storage from ceramic vessels to the use of lighter-weight glass jars and new canning devices. The gradual mass production of glass jars and tin cans as more efficient types of containers ultimately led to the rapid end of salt-glazed stoneware and the pottery industry. By 1910, virtually all remaining commercially productive potters in the Valley area sought out new means of employment.
Strasburg stoneware is admired today for its folk art charm and Southern legacy. It is believed that no other community of similar size is as well-known as Strasburg among nationwide pottery collectors.
Mark P. Gunderman
Stephens City, Virginia
Interesting Things to Know
The 1975 “No S” Roosevelt Dime: A Hidden Treasure Worth Half a Million Dollars
If someone offered you half a million dollars for a common dime, you might think they’re joking. However, this seemingly outlandish offer could be quite serious if the dime is a rare proof copy of the 1975 “No S” Roosevelt dime. Only two of these extraordinary coins are known to exist, and one fetched a staggering $456,000 at auction in 2019.
Before you rush to check your coin jar, knowing you won’t find this treasure in your spare change is important. The “No S” dime refers to the fact that the mint mark, usually an ‘S’ for San Francisco, is missing. This dime is a proof coin, a specialized type with great detail encased in plastic and isn’t meant for general circulation.
While there is another 1975 “No S” Roosevelt dime, the flawless proof copy is worth a small fortune. The other version, while still rare, doesn’t hold nearly the same value. You might have a fortune in your pocket if you come across one of these elusive coins.
Interesting Things to Know
The Return of Communal Tables: A Revival of Tradition in Modern Dining
The dining scene embraces an old tradition with a modern twist as communal tables make a comeback in restaurants nationwide. From the bustling streets of New York, Chicago, and Boston to smaller cities, these large tables that seat multiple parties are becoming increasingly popular.
Historically, communal tables were the norm in European inns and dining halls until the 19th century, when private tables began to emerge, first in Paris. Despite this shift in the West, communal seating continued to thrive in places like Japan and other parts of Asia. Today, as society grapples with the digital age’s isolating effects, these tables are reappearing in restaurants as spaces that foster social interaction and community building.
Sitting anywhere from 8 to 16 diners, communal tables are a nod to bygone eras and a smart business strategy for restaurateurs. They maximize seating capacity and provide a flexible option for accommodating larger groups, which might require complex arrangements of smaller tables.
For guests, the experience of dining at a communal table can be a leap out of their comfort zones. Yet, many find it a refreshing opportunity to engage with new people, turning what could be a simple meal into a memorable social event. The concept encourages diners to connect in an increasingly rare way in our screen-dominated lives, offering a chance to meet friends you never knew you had.
Whether you’re dining alone, with friends, or looking to make new ones, communal tables offer a unique culinary and social experience that combines the charm of historical dining practices with the dynamic needs of modern life. So next time you’re out, consider choosing the communal table—it might transform your dining experience.
Interesting Things to Know
Celebrity May Birthdays!
Do you share a birthday with a celebrity?
Roma Downey, 60, actress (Touched by an Angel), Derry, Northern Ireland, 1964. Photo by Salvation Army USA West – JG1_7228, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=47458719
1 – Judy Collins, 85, singer, Seattle, WA, 1939.
2 – Jenna Von Oy, 47, actress (Blossom), Newtown, CT, 1977.
3 – Engelbert Humperdinck, 88, singer, born Gerry Dorsey, Madras, India, 1936.
4 – David Guterson, 68, author (Snow Falling on Cedars), Seattle, WA, 1956.
5 – Henry Cavill, 41, actor (The Tudors), Jersey, Channel Islands, U.K., 1983.
6 – Roma Downey, 60, actress (Touched by an Angel), Derry, Northern Ireland, 1964.
7 – Peter Carey, 81, author (Oscar and Lucinda), born Bacchus Marsh, Australia, 1943.
8 – Stephen Amell, 43, actor (Arrow), Toronto, ON, Canada, 1981.
9 – Billy Joel, 75, singer, composer, born Hicksville, NY, 1949.
10 – Jason Brooks, 58, actor (Days of Our Lives), Colorado Springs, CO, 1966.
11 – Matt Leinart, 41, sports analyst, former football player, 2004 Heisman Trophy winner, Santa Ana, CA, 1983.
12 – Bruce Boxleitner, 73, actor (Babylon 5), Elgin, IL, 1951.
13 – Julianne Phillips, 62, actress (Allie & Me), Lake Oswego, OR, 1962.
14 – Mark Zuckerberg, 40, founder of Facebook, White Plains, NY, 1984.
15 – Chazz Palminteri, 73, actor (A Bronx Tale), playwright, the Bronx, NY, 1952.
16 – Pierce Brosnan, 71, actor (Remington Steele), County Meath, Ireland, 1953.
17 – Sendhil Ramamurthy, 50, actor (Heroes), Chicago, IL, 1974.
18 – James Stephens, 73, actor (The Paper Chase), Mount Kisco, NY, 1951.
19 – Lainey Wilson, 32, singer, Basken, LA., 1992,
20 – Timothy Olyphant, 56, actor (Justified), Honolulu, HI, 1968.
21 – Sarah Ramos, 33, actress (Parenthood), Los Angeles, CA, 1991.
22 – Naomi Campbell, 54, model, actress (Empire), London, U.K., 1970.
23 – Jewel, 47, singer (Pieces of You), born Jewel Kilcher, Payson, UT, 1974.
24 – Bob Dylan, 83, Rock and Roll and Songwriters halls of fame composer, singer, born Robert Zimmerman, Duluth, MN, 1941.
25 – Cillian Murphy, 48, actor (Oppenheimer), Douglas, Ireland, 1976.
26 – Lenny Kravitz, 60, actor (The Hunger Games), singer, musician, songwriter, New York, NY, 1964.
27 – Richard Schiff, 69, actor (The West Wing), Bethesda, MD, 1955.
28 – Gladys Knight, 80, singer, Atlanta, GA, 1944.
29 – Carmelo Anthony, 40, basketball player, New York, NY, 1984.
30 – CeeLo Green, 49, singer, rapper, record producer, born Thomas DeCarlo Callaway, Atlanta, GA, 1975.
31 – Chris Elliott, 64, writer, comedian, New York, NY, 1960.
Interesting Things to Know
Crafting a Joyful Retirement Beyond the Finances
The financial aspect often takes center stage when the conversation turns to retirement. However, a critical component of retirement planning goes beyond the numbers: social connectivity. As careers wind down and the daily interactions of the workplace fade, maintaining relationships becomes a task that requires intention and effort. The importance of this aspect can’t be overstated, as highlighted by an extensive 85-year study by Harvard, which revealed that social fitness is paramount to achieving a happy retirement.
The study’s findings underscore that while retirees may not miss their former jobs, they deeply miss the social connections formed in the workplace. This suggests that a fulfilling retirement involves much more than pursuing hobbies or leisure activities; it hinges on the richness of our personal connections.
Psychologists Robert Waldinger, PhD, and Marc Schulz, PhD, emphasize the importance of nurturing these connections even before stepping into retirement. They encourage reflecting on the relationships that bring joy and fulfillment and taking steps to strengthen those bonds. Appreciating and valuing the people in our lives today lays the groundwork for a socially rich retirement tomorrow.
For those already in retirement and feeling a gap in their social lives, Waldinger and Schulz offer guiding questions to help identify what connections are missing and how to foster them. Whether reaching out to someone you’d like to know better, seeking out individuals with different perspectives, or even embarking on activities you never considered before retirement, the goal is to create a diverse and enriching social landscape.
Stanley Bing, a Forbes humorist, humorously suggested establishing a “daily grind” in retirement to appreciate the joy of vacations and advised maintaining a healthy distance from becoming too entangled in family members’ daily lives. His take, while humorous, underscores the idea that retirement should be a time of personal growth and exploration.
A happy retirement is multifaceted, encompassing financial stability, personal fulfillment, and, importantly, active engagement in a social network. Cultivating and maintaining these connections enriches our lives and ensures our retirement years are vibrant and joyful.
Interesting Things to Know
The Heist of the Century: How an Aging Mobster’s Quest for Judy Garland’s Ruby Slippers Went Awry
In a tale that seems pulled straight from a Hollywood script, Terry Jon Martin’s life took a turn towards the criminal when he set his sights on one of the most iconic pieces of film memorabilia: the ruby slippers worn by Judy Garland in The Wizard of Oz. Unbeknownst to Martin, who grew up far removed from the movie’s cultural impact, the slippers’ true value lay not in precious stones but in their irreplaceable cinematic history.
After a tumultuous life of crime and multiple prison sentences, the last of which ended in 1996, Martin sought a fresh start in Grand Rapids, Minnesota. This quiet town, coincidentally the birthplace of Judy Garland, hosts a museum dedicated to the actress, within which a pair of the famed ruby slippers were displayed. In 2005, driven by misinformation and the lure of what he believed to be a final, lucrative heist, Martin embarked on a daring smash-and-grab to claim the slippers, insured for a rumored million dollars.
However, the dream of a final big score quickly dissolved. Within days of the successful theft, Martin discovered the disappointing truth—the slippers’ “gems” were mere fakes, rendering the shoes nearly worthless on the black market. Discarding the slippers, he returned to his ordinary life, leaving the shoes hidden from the world.
The slippers’ disappearance remained a mystery until 2018 when they were recovered in an FBI sting operation. This closed a chapter on one of the most intriguing heists in film memorabilia history. Martin, now 76 and facing the end of his life in hospice care, confessed to his role in the theft in federal court last year. Due to his health and condition, he was spared prison and sentenced instead to supervised release for his remaining days.
It remains unclear whether Martin has ever watched the film that once inspired his criminal aspirations. What is certain, however, is that the legend of the ruby slippers—and the man who dared to steal them—will continue to captivate audiences, much like the movie that started it all.
Interesting Things to Know
The Joy of Day Camp: A Summer Adventure Awaits!
As the school year winds down, the excitement among children is palpable — summer is on the horizon, bringing with it the promise of day camp! Unlike the structured days of school, day camp offers a blend of fun, freedom, and friendship that kids eagerly anticipate. Here’s a glimpse into why day camp is a highlight of many children’s summers.
Vibrant and Energetic Counselors
One of the most memorable aspects of day camp for many kids is the counselors. Young, enthusiastic, and often bearing catchy nicknames like Gumby or Roo, these leaders bring a sense of adventure and camaraderie to the camp experience. Their approachable and fun-loving nature makes day camp feel like a break from the more formal school environment, allowing kids to relax and enjoy themselves fully.
Making New Friends
Day camp provides a fantastic opportunity for children to broaden their social circles. With campers from various schools and backgrounds, kids can meet and forge friendships with peers they might not otherwise encounter. This diversity enriches the camp experience, teaching children about inclusivity and teamwork in a natural, engaging setting.
Embracing the Great Outdoors
In today’s digital age, children often spend considerable time in front of screens. Day camp offers a welcome respite, encouraging kids to engage with the outdoors. From sports activities to nature walks, campers enjoy the fresh air and the joy of discovering the world around them, promoting a healthy, active lifestyle.
A Break from Academic Pressures
One of the most appealing aspects of day camp is the absence of homework and academic projects. Instead of worrying about assignments, children return home each day with stories of adventure, laughter, and new experiences. This break from academic pressures allows kids to recharge and return to school in the fall with renewed energy and enthusiasm.
A Wide Range of Camps to Choose From
Whether your child is interested in sports, arts, or science or just looking for a general summer camp experience, there’s a day camp to match every interest. Specialized camps can help children explore their passions and develop new skills, while traditional camps offer a wide variety of activities to keep all campers engaged and entertained.
Securing Your Child’s Spot
Early registration is key with the popularity of day camps and the limited availability of spots in specialized programs. Research the options in your area, considering your child’s interests and any specific needs they may have. Registering early ensures your child won’t miss out on the fun and learning that day camp offers.
Day camp is more than just a way to keep kids busy during the summer — it’s an opportunity for growth, exploration, and making memories that last a lifetime. As summer approaches, consider enrolling your child in a day camp program. It’s a decision that promises a season filled with joy, learning, and adventure.
