Maple Canelés

Maple mania – recipes for every meal: Maple Canelés

Prep time
20 minutes

Cook time
1:05

Rest time
12 hours or overnight

Servings
10

Ingredients
• 1 1/3 cup + 1 teaspoon milk
• 3/4 cup maple sugar
• 2 1/2 tablespoons unsalted butter
• 2/3 cup flour
• 1 pinch of salt
• 2 medium egg yolks
• 1 whole medium egg
• 1-ounce Sortilège, a Canadian whisky-maple liqueur

Directions
1. In a saucepan, heat the milk, maple sugar, and butter.
2. Allow cooling.
3. Pour over the flour and salt (already sifted together) in a bowl.
4. Add the 2 egg yolks, whole egg, and maple liqueur. Whisk the mixture until smooth.
5. Cover with plastic wrap placed directly onto the dough and refrigerate overnight.
6. The next day, remove from fridge and whisk again, until smooth.
7. Pour the batter into 10 large silicone canelé molds.
8. Bake 15 minutes at 400 F. Reduce oven to 350 F and continue to bake for 40 to 45 minutes.
9. Unmold and allow to cool on a rack.

Recipe created by Nancy Samson, a chocolate maker

These canelés freezes well.

Source: Pure Maple from Canada (puremaplefromcanada.com)