Salmon, mango and avocado tartar

Delicate and refined, tartars are a gourmet delight. This fresh and exotic recipe will make you feel like you’re in heaven.

Ingredients
Servings: 4

• 16 ounces salmon (or red tuna), cut into small cubes
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon sriracha sauce
• 1 French shallot, finely chopped
• 1 teaspoon black sesame seeds
• 1 teaspoon white sesame seeds
• 1 mango, finely diced
• 1 ripe avocado, diced
• 2 cups arugula
• Olive oil, for garnish
• Salt and pepper, to taste

Directions
1. Combine the salmon, olive oil, lime juice, Dijon mustard, sriracha, French shallot, and black and white sesame seeds in a bowl.
2. Place a cookie cutter in the middle of a plate. Arrange a layer of mango, a layer of avocado, and a thin layer of the salmon mixture.
3. Garnish with arugula and drizzle with olive oil. Season with salt and pepper.