Gourmet tartiflette

Tartiflette is a cheesy, potato casserole that originates from France. It’s the perfect meal to warm you up on a cold evening.

Start to finish: 1 hour 15 minutes (30 minutes active)
Servings: 4

Ingredients

• 6 medium potatoes
• 6 slices bacon, cut into thin strips
• 2 onions, chopped
• 1/2 cup dry white wine
• 1/4 cup heavy cream (35%)
• A wheel of reblochon cheese, cut crosswise
• A few sprigs of fresh Italian parsley
• Salt and pepper, to taste

Directions
1. In a large pot, boil the potatoes whole until tender. Let cool, then peel and slice thinly with a mandolin.

2. Preheat the oven to 325 F and grease a large rectangular baking dish.

3. In a large skillet, cook the bacon and then add the onions. Continue cooking until the onions are translucent. Deglaze the skillet with white wine and simmer until almost all the liquid has evaporated.

4. In the same large pot you used before, add the sliced potatoes, bacon, onion mixture, and heavy cream. Season with salt and pepper and stir until combined.

5. Pour the mixture into the greased baking dish and arrange the potato slices so they lay flat. Place the 2 halves of reblochon cheese on top, rind side up. Bake for 45 minutes. Serve hot garnished with fresh parsley.