Vegetable rolls with peanut sauce

These vegetable rolls and tasty sauce are bursting with freshness and make the perfect patio snack on a sunny day.

Ingredients
Servings: 4 rolls

• 4 leaves of lettuce
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 1 carrot, julienned
• 1 cucumber, julienned
• A few sprigs of fresh parsley
• 1/4 cup peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 1/4 cup lukewarm water
• 2 tablespoons chopped peanuts
• 1 lime, cut in half
• 1/2 teaspoon dried chili pepper flakes

Directions
1. Lay one lettuce leaf flat on a plate. Take one-quarter of the peppers, carrots, and cucumber and place them at one end of the leaf. Sprinkle with fresh parsley. Wrap the lettuce around the vegetables to create a roll. Repeat for the remaining three rolls. Set aside.
2. In a bowl, combine the peanut butter, rice vinegar, and mirin. Gradually add the water, stirring constantly until you achieve the desired consistency.
3. Serve the rolls on a small plate garnished with chopped peanuts, fresh parsley, and lime. Garnish the sauce bowl with chopped peanuts and dried chili pepper flakes.