Zucchini bread

When you add zucchini to lightly sweetened bread, the result is impossible to resist.

Start to finish: 1 hour 10 minutes (10 minutes active)
Servings: 4

Ingredients
• 2 zucchinis
• 2 eggs
• 2/3 cup melted butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 2 cups flour
• 1 cup walnuts, coarsely chopped

Directions
1. Preheat the oven to 350 F. Grease a 10 by 5-inch loaf pan.

2. Cut off the ends of the zucchinis, then grate them using a cheese grater. Place the grated zucchini in a large bowl, and combine it with all the other ingredients except the flour and nuts. Incorporate everything until the mixture has a uniform texture. Add the flour and mix well. Repeat with the nuts.

3. Pour the mixture into the pan, and bake for about 60 minutes or until a fork inserted in the center of the bread comes out clean. Let cool, then slice and serve.