Ice palace cocktail

This bright blue cocktail combines an array of tropical ingredients to warm your soul on a cold winter night.

Servings: 2

Ingredients
• 1/4 cup coconut cream
• 2 tablespoons shredded sweet coconut
• 12 ice cubes
• 1/4 cup pineapple juice
• 1/4 cup blue curaçao
• 1/4 cup white rum

Directions
1. Dip the rim of 2 cocktail glasses in coconut cream and then in the shredded coconut. Set aside.

2. In a blender, pour the remaining coconut cream, ice cubes, pineapple juice, curaçao, and rum. Blend on high for 30 seconds or until smooth. In the 2 glasses, pour the blended cocktail and serve.