Maple matcha tea latté

It’s Maple Syrup Season!

Prep time
10 minutes

Cook time
5 minutes

Servings
4

Ingredients
• 4 cups of milk
• 2 tablespoons matcha green tea powder
• 2 tablespoons maple sugar

Directions
1. Pour milk into a saucepan. Warm over low heat until simmering.
2. Put matcha green tea and maple sugar into a teapot and mix together well.
3. Pour in half of the heated milk and stir into a creamy latté.
4. Froth the other half of the milk with a whisk.
5. Serve in attractive cups, garnished with foam.

This tea can also be served cold.

Source: Pure Maple from Canada / puremaplefromcanada.com