Maple piña colada

Prep time: 10 minutes

Servings: 2

Ingredients
• 2 1/2 ounces white rum
• 1 1/2 tablespoons maple syrup (preferably amber syrup for its rich flavor)
• 2 cups frozen pineapple chunks
• 3/4 cup coconut milk
• For decoration, a paper umbrella and maple flakes or a slice of pineapple

Directions
1. Put the first four ingredients into a food processor and blend at high speed for at least 60 seconds until smooth. If too thick, dilute it with a little water.

2. Pour into two of your favorite glasses.

3. Decorate with a paper umbrella, maple flakes, or a slice of pineapple.

Created by: Patrice Plante, mixologist
Source: Maple from Canada