Dessert wines are a delicious way to conclude a meal, either on their own or paired with food. Here are five of the most common types.
1. Ice wine
Making ice wine, or eiswein as it’s called in Germany, involves allowing grapes to freeze on the vine. The fruit gets harvested and pressed while still frozen so that the juice released is concentrated and sweet. The best ice wines are crisp, intense and elegant.
2. Noble rot
3. Late harvest
Making this type of wine involves leaving grapes on the vine until they are extremely ripe and sweet. This wine has higher sugar and alcohol levels than other wines and a more complex aroma.
4. Dried grape wine
The traditional way to make this type of wine is to let the harvested grapes dry on straw mats. In some regions, however, they’re dried right on the vine. In either case, the resulting wine is imbued with flavors of cooked fruit, honey and spice. The most well-known type of wine in this category is Amorone della Valpolicella.
5. Fortified wine
This variety of wine has a distilled sprit added to it — usually brandy — either during or after fermentation. These wines can be sweet or dry and contain more alcohol than other dessert wines. Common types include port, sherry, grappa and vermouth.
If you’re pairing your dessert wine with food, aim for balance and flavors that complement rather than overpower each other.
Scary mummies with devilish dipping sauce
This spooky twist on pigs in a blanket is fun to eat and even easier to make. Kids of all ages will be delighted.
Start to finish: 30 minutes
• 12-ounce package of crescent roll dough
• 10 hot dogs
• 1/2 cup mayonnaise
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Red food coloring (optional)
1. Preheat the oven to 350 ° F.
2. Cover a baking sheet with parchment paper.
3. Cut the hot dogs in half to make two shorter pieces (or you can keep them whole and make ten bigger mummies).
4. Unroll crescent roll dough and cut it into strips that are about half-an-inch wide.
5. Wrap the strips around each hot dog, leaving a portion unwrapped near the end to make the “face.” Place the dough covered hot dogs on the baking sheet.
6. Bake for 15 minutes or until the dough is golden brown.
7. While the hot dogs are baking, in a bowl combine all the dipping sauce ingredients.
8. Let the mummies cool for 5 to 10 minutes and then serve with the sauce. Enjoy!
Give your mummies eyes by using cream cheese and black peppercorns — or any other ingredients you have on hand. Happy Halloween!
How to pick apples like a pro: tips for visiting the orchard
October is National Apple Month, and there couldn’t be a better time to visit your favorite orchard. Are you ready to pick some apples? Make the most of your next visit with these tips.
• Do some investigating. Conduct a bit of research to find the orchard that can provide you with the experience you’re looking for. Do you prefer to pick organically grown apples? Are your kids eager to try a hay maze and tractor ride? Or perhaps you’d like to have a nice lunch first? Each orchard offers different activities, so find the one that best meets your needs.
• Decide how you’ll use your apples. Determine ahead of time what you’d like to do with your apples and choose the right type for your purposes. For example, Granny Smith and Cortland are best for making pie, McIntosh and Golden Delicious are ideal for cooking apple sauce and Honeycrisp and Gala are perfect for snacking on.
• Choose your fruit wisely. Always opt for shiny, blemish-free apples, and remember to be gentle when picking fruit off the branch. Simply point the apple towards the sky and twist. Never shake the tree and definitely avoid collecting fruit that’s fallen on the ground.
• Bring a little extra spending money. Apples aren’t the only thing for sale at the orchard. Bring some extra cash for buying apple cider doughnuts, fresh-pressed apple juice, apple butter and any other apple infused goodies.
Back at home, it’s important to store your apples properly. Keep those that will be eaten right away in a bowl and store the rest in their own drawer in the fridge. Apples produce ethylene gas, which is harmless but makes other fruits and vegetables ripen faster.
Taste the harvest
Fall’s here and soups, salads and hearty meals are now on the menu, chock full of delicious.
An array of vegetables are at their best at this time of year. Fill your basket with squash, pumpkins, garlic, mushrooms, beets, potatoes, cabbage and many other foods that ripen in the fall.
Many fruits are also ready to be enjoyed now. Don’t forget to head to your nearest orchard for
If you’d prefer not to do the cooking yourself, head to a local restaurant. Many are highlighting the best that autumn has to offer in their seasonal menus.
This fall, indulge in the amazing goods that you’ll find at the market, the farm, the grocery store and your local eateries. Bon appetit!
A brief introduction to canning
Do you have more produce on hand than you know what to do with? If so, canning is a great way to make sure your food keeps all winter long.
Preparing food for canning
Here are some ways of preparing produce before it goes bad.
• Cooking. Turn your fruit into jam, make tomato sauce or blanch your vegetables before canning them.
• Pickling. Vinegar helps produce become acidic enough to be canned in a water bath. Try cucumbers, carrots, green beans or even peaches in a brine of vinegar and water.
Methods of canning
Home canning involves using sealed glass jars to conserve your food. There are a couple of ways to do this.
• Water bath canning. This method uses boiling water to heat jars and seal them. Only foods with high acidity like berries, pickles and tomatoes can be safely canned this way.
• Pressure canning. This technique involves using high temperatures to can meat and vegetables that aren’t acidic enough to be safely water canned. You’ll need a pressure canner, which is similar to a pressure cooker.
No matter what canning method you use, make sure to sterilize your jars and always use rings that are free of rust and lids that are brand new.
Maple syrup makes this subtle twist on a fall classic an instant crowd pleaser.
Start to finish: 1 hour and 15 minutes (30 minutes active)
• 7 Cortland apples, peeled and diced
• 1/3 cup brown sugar
• 1/3 cup maple syrup
• 1tablespoon lemon juice
• 1teaspoon ground cinnamon
• 2 cups quick-cook rolled oats
• 1-1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup softened butter
1. Preheat the oven to 350 °F and butter a 9×13-inch baking dish.
2. In a bowl, mix all the ingredients for the filling and transfer to the baking dish.
3. In another bowl, combine all the ingredients for the crumble topping.
4. Cover the apple mixture with the crumble topping, taking care to cover completely.
5. Bake for 45 minutes or until the apples are tender and the topping is golden brown. Let cool, then serve and enjoy.
For a dessert that’s ultra-decadent, serve hot with a scoop of vanilla ice cream.
The ABCs of IPAs
Of the myriad varieties of craft beer, none are more popular than IPAs. Here’s what’s so special about this trendy brew.
What is an IPA?
To put it simply, an India pale ale is a beer made with a ton of hops. The abundance of this flavoring agent provides a distinct bitterness, which is usually complemented by citrusy, fruity, floral, earthy or piney notes — or some combination of these flavors.
There are a number of IPA types, but the two most popular in North America are East Coast IPAs and West Coast IPAs.
West Coast IPAs
These beers are known for being intensely, unapologetically bitter. Washington is hops central, and West Coast brewers love to load up their brews with this state’s diverse and flavorful hop varieties.
In the Northwest, the beers have earthy and piney notes. But as you move further south, fruity, citrusy flavorings rule the day.
East Coast IPAs
These brews are more well-rounded than their West Coast cousins. They have a stronger malt component, which balances out the hops, and the bitter notes aren’t as dominant.
The quintessential East Coast IPA is the New England style IPA, which is cloudy and has a smooth, creamy mouthfeel. Typically, this beer’s flavor profile is enhanced with citrusy notes.
If you’re a newcomer to IPAs, it’s best to order an East Coast IPA for your first pint. This way you won’t be too overwhelmed by the hops. Cheers!