Maple-miso baby back ribs

Prep time: 20 minutes

Cook time: 2 hours

Servings: 4

Ingredients
Marinade
• 3/4 cup maple syrup (preferably dark syrup for its robust flavor)
• 2 teaspoons chili powder
• 2 teaspoons smoked paprika
• 1 teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon salt
• 1/4 teaspoon ground cayenne
• 6 tablespoons ketchup
• 1 tablespoon maple vinegar or cider vinegar
• 1 tablespoon miso

Pork ribs
• 2 racks of baby back ribs

Directions
1. Preheat oven to 325 F.

2. Combine all marinade ingredients and mix well.

3. Brush ribs with the marinade.

4. Place the ribs on a baking sheet or in an oven-safe casserole dish and add about 3/4 inches of water to create steam.

5. Cover tightly with aluminum foil and bake for 2 hours. Serve at once.

Serve alongside homemade coleslaw.

Created by: Marc-André Royal, chef
Source: Maple from Canada