Colorful Coleslaw Recipe

This easy and delicious coleslaw can be prepared in just a few minutes. Why complicate your life?

Ingredients

Servings: 6 to 8

• 5 tablespoons apple cider vinegar
• 5 tablespoons olive or vegetable oil
• 1 teaspoon Dijon mustard
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• 1 small red cabbage, thinly sliced
• 2 carrots, grated into thin strips
• 1 sprig parsley

Directions

1. Heat the vinegar, oil, mustard, honey (or maple syrup), salt, and pepper in a small saucepan until just boiling.
2. Place the cabbage and carrots in a large bowl and pour over the hot vinaigrette.
3. Mix well. Then, let cool and macerate in the fridge for at least 2 hours or, ideally, overnight.
4. Garnish with parsley just before serving.

Enjoy your colorful coleslaw as a side dish or a topping for sandwiches and burgers!