Homemade Pistachio Ice Cream (No Ice Cream Maker Needed!)

Do you feel like making creamy ice cream but don’t have an ice cream maker? No problem! Try this easy-to-make pistachio delight! It’s simple, fun, and perfect for a summer treat.

Ingredients

Servings: 8 to 12

• 20 ounces heavy whipping cream
• 1 1/2 cups roasted pistachios (with little or no salt)
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• A pinch of salt
• A few drops of green food coloring (optional)

Directions

1. Whip the Cream: In a large bowl, use a stand or an electric hand mixer to beat the heavy whipping cream until stiff peaks form. Then, set aside.
2. Make Pistachio Paste: In a food processor, chop up one cup of pistachios (reserve the remaining pistachios for garnish) until they turn into a ball of dough with a texture similar to peanut butter. Scrape down the sides of the bowl if necessary.
3. Mix Ingredients: Combine the pistachio paste, sweetened condensed milk, vanilla, and salt in a large bowl. If using, add the food coloring at this stage. Gently fold the whipped cream into the condensed milk mixture until fully combined. Pour into a rectangular, 8 x 10-inch dish.
4. Garnish and Freeze: Sprinkle the remaining pistachios over the top. Cover with plastic wrap and freeze for at least 4 hours before serving.

Enjoy your homemade pistachio ice cream, a perfect treat for any occasion!