Spicy Grilled Halloumi Cheese Recipe

Planning to host a barbecue? Try this simple and original starter before grilling the main course.

Ingredients

Servings: 4

• 1 cup + 1 tablespoon water
• 1 cup rice vinegar
• 1 cup sugar
• 1 tablespoon ketchup
• 1 tablespoon fresh ginger, finely grated
• 1 or 2 teaspoon(s) red pepper flakes
• 1 clove garlic, finely chopped
• 16-ounce block halloumi cheese
• 2 teaspoons cornstarch
• A few small fresh red chillies, sliced (for garnish)

Directions

1. Bring the cup of water, vinegar, sugar, ketchup, ginger, red pepper flakes, and garlic to a gentle boil in a small saucepan. Ensure all the sugar has dissolved, then let it cool completely.
2. Slice the cheese in half lengthways. Then, cut each half in half to make four large sticks.
3. Place the cheese in a bowl and cover it with the marinade. Let it marinate in the fridge for a few hours or overnight.
4. Drain the cheese, making sure to keep the marinade.
5. In a small saucepan, bring the marinade to a boil. Dissolve the cornstarch in a tablespoon of water. Gradually pour the mixture into the marinade and simmer gently until the mixture thickens.
6. Thread the cheese pieces onto wooden skewers—grill on all sides of the barbecue or in a pan on the stovetop.
7. Pour the marinade over the cheese skewers, garnish with chopped red chilies, and serve warm.

Enjoy this spicy grilled halloumi as a delightful starter to your barbecue feast!