Winter veggies: the virtues of parsnips

Parsnips are a sweet, cream-colored root vegetable that can be enjoyed raw or cooked. Closely related to carrots, this vegetable is packed with nutrients and associated with numerous health benefits. Here’s a look at the perks of parsnips.

Antioxidants
Parsnips are rich in antioxidants such as vitamin C and polyacetylenes, which can help protect against cancer and other chronic conditions.

Fiber
Packed with fiber, this hearty root vegetable promotes satiety and proper digestion. It also helps prevent constipation.

Vitamin B
Parsnips contain several B vitamins including folic acid (B9), which is essential to the proper development of the fetal nervous system during pregnancy.

Minerals
Potassium, magnesium, manganese, and other minerals found in parsnips promote good oral health and proper bone development. They also help protect against free radicals.

Carbohydrates
Parsnips contain nearly twice as many carbs as carrots, which makes them an excellent source of energy.

There are plenty of ways to enjoy the benefits of this tasty vegetable, from a roasted parsnip soup to a shaved parsnip salad. Look for mouthwatering recipes online or flip through cookbooks at your local bookstore.

Allergy alert
If you’re allergic to pollen, ragweed, or nuts, you might also be allergic to parsnips.