Barbecue grilled sweet corn

Do you usually boil your corn on the cob and slather it with butter and salt? Dare to think outside the box at your next barbecue with this recipe.

Ingredients
• 6 ears of fresh sweet corn with husks
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 clove of garlic, minced
• Salt and pepper, to taste
• 1/4 cup crumbled feta cheese, for garnish
• 1 teaspoon paprika, for garnish
• 1 bunch of fresh coriander, chopped, for garnish

Directions
1. Preheat the barbecue on high.
2. Soak the cobs for about 10 minutes in a bowl of cold water. Keep the husks on. Drain.
3. Grill the cobs for 12 minutes or until the husks are charred. Peel the cobs and continue cooking until they’re toasted in some places. Turn the cobs often to prevent them from burning. Remove from the grill and allow to cool for a few minutes before serving.
4. In a bowl, combine sour cream, mayonnaise, and garlic. Add salt and pepper. Brush the ears with this mixture. Sprinkle with feta cheese, paprika, and cilantro.