How to barbecue like a pro

Do you enjoy cooking outdoors on your barbecue? Here are five tips to help you grill mouth-watering meals for the whole family.

1. Use the right barbecue. Charcoal grills give food a delicious, smoky taste, but you’ll need to account for longer cook times. Propane models, on the other hand, provide rapid heat for quick cooking.

2. Keep an eye on the fuel. Regularly check your supply of briquettes or propane, so you’re never caught without fuel. To determine how much propane is left in a tank, pour a cup of hot water over it. The exterior will remain cool to the touch wherever the gas reaches.

3. Select cook time by cut. If you want your meat to be medium-rare, cook tender cuts for five minutes on each side and let them sit for a few minutes before slicing. For the same results with tougher cuts, adjust to four minutes per side, then let sit for 10 minutes.

4. Turn your grill into a smoker. Choose a smoking wood and soak it in water for 30 minutes, then drain and wrap it in aluminum foil. Poke a few holes in the foil and place the package below the grill on the heat source.

5. Make the most of the marinades. Season meat at least a few hours before you put it on the barbecue. If you use a marinade, apply the remaining mixture to the meat while you cook it to further enhance the taste and keep it juicy.

For everything, you need to become a grill master, visit the stores in your area.