Food
Mini Quiches with Ham and Swiss Cheese
These delicious mini quiches are easy to prepare and perfect for brunch, gatherings, or a light meal. Their flaky crust and savory filling make them a crowd-pleasing favorite.
Ingredients / Servings: 8
• 6 eggs
• 3 ½ ounces cooked ham, finely diced
• 3 ½ ounces Swiss cheese, finely diced
• 1/2 cup 35% heavy whipping cream
• Salt and pepper, to taste
• 1 package of 8 puff pastry tart shells
• A few sprigs of fresh thyme
Directions
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Preheat the oven to 400°F.
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In a large bowl, crack the eggs and whisk them lightly. Add the ham, cheese, cream, salt, and pepper. Mix well.
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Pour the egg mixture into the tart shells, filling them about three-quarters full.
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Bake for 18 to 22 minutes, or until the pastry is golden brown and the egg filling is lightly browned.
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Sprinkle with fresh thyme before serving.
