Mini Quiches with Ham and Swiss Cheese

These savory mini quiches are simple to prepare and make a delicious addition to any brunch, gathering, or light meal.

Ingredients

Servings: 8

• 6 eggs
• 3½ ounces cooked ham, finely diced
• 3½ ounces Swiss cheese, finely diced
• ½ cup 35% heavy whipping cream
• Salt and pepper, to taste
• 1 package of 8 puff pastry tart shells
• A few sprigs of fresh thyme

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, crack the eggs and whisk lightly. Add the ham, Swiss cheese, cream, salt and pepper, then mix well.
3. Pour the egg mixture into the tart shells, filling each about three-quarters full.
4. Bake for 18 to 22 minutes, or until the pastry is golden brown and the egg filling is lightly browned.
5. Sprinkle with fresh thyme just before serving.

Serve warm and enjoy these flavorful bite-sized quiches.