The Maple Mojito

A Refreshing Twist on a Classic Cocktail.

Crafted by mixologist Patrice Plante, the Maple Mojito is a unique and delightful cocktail that combines the warmth of apple brandy with the rich sweetness of maple syrup. This drink is perfect for those who enjoy a sophisticated twist on their cocktails.

Preparation Time: 5 minutes
Serving Size: 1 cocktail

Ingredients:

• 8 basil leaves
• 2 oz apple brandy
• ½ oz dark maple syrup (for a robust taste)
• 1 oz fresh lemon juice
• Ice cubes
• 2 oz sparkling cider
• Apple wedge and basil sprig for garnish

Method:

1. Release Basil Aroma: Place the basil leaves in one hand and slap them hard with the other hand to release the aroma. Then, place them in a glass without crushing.
2. Mix Ingredients: Add the apple brandy, maple syrup, and lemon juice to the glass with the basil leaves.
3. Chill with Ice: Fill the glass with ice cubes and stir with a spoon until the glass feels cold.
4. Add Sparkling Cider: Top up the glass with sparkling cider for a refreshing fizz.
5. Garnish and Serve: Garnish with an apple wedge and a sprig of basil.

Enjoy the Maple Mojito! This cocktail is not only a feast for the taste buds but also a visual delight, making it perfect for special occasions or as a relaxing evening drink. The combination of fresh basil, tart lemon, and sweet maple creates a harmonious blend that is sure to impress.

Source: Maple from Canada