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4 benefits of supporting local farmers

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This year, National Ag Day is celebrated on March 21. The theme is Agriculture: Growing a Climate for Tomorrow. This campaign encourages Americans to recognize and celebrate the farmers, ranchers, foresters, farmworkers, and other agricultural stewards across the United States. In honor of this event, here are four benefits of supporting local farmers.

1. Protect the environment. Most small, local farmers employ sustainable growing practices to minimize their environmental impact. Moreover, when food products don’t have to be shipped across the country, it reduces air pollution and minimizes the amount of packaging that ends up in landfills.

2. Eat healthier. The less distance your food travels, the less chance for contamination, expiration, and other issues. Besides, seasonal fruits and vegetables taste better and have a higher nutrition content.

3. Bolster the community. Supporting local farmers means supporting the local economy. When you buy from a local farmer, that money is reinvested into other businesses and services that help improve community life for everyone.

4. Support animal welfare. Local meats, cheeses, and eggs often come from family farms where the animals have been raised in favorable living conditions without hormones or antibiotics. You can feel good about what you’re eating.

Each farmer in the United States feeds 144 people, much more than ever. This National Ag Day, thank a farmer for all they do.

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Agriculture

Battling the Green Invaders: Effective Strategies Against Invasive Plants

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Farmers Employ Innovative Techniques to Curb Invasive Plant Growth.

Invasive plants, the uninvited guests in our ecosystems, present a formidable challenge to agricultural productivity, biodiversity, and the health of natural habitats. These aggressive species can swiftly overrun native vegetation, leading to significant crop damage and ecological imbalance. To combat this green menace, farmers are adopting various management practices, each aimed at safeguarding their livelihoods and the delicate environmental equilibrium.

  1. Cultural Control: This method is akin to building a fortress using native flora and fauna. By fostering and attracting indigenous plants, insects, and birds, farmers create a natural line of defense against invasive species. This might also involve modifying nearby human activities to reduce disturbances that typically give invasive plants an upper hand.
  2. Mechanical Control: For smaller infestations, farmers take a hands-on approach. Techniques such as digging, pulling, mowing, mulching, or even burning keep these invaders at bay. A critical aspect of this strategy is ensuring that the removed plants are disposed of properly to avoid any chance of them making an unwelcome return.
  3. Biological Control: This innovative tactic introduces natural enemies of invasive plants—such as specific insects or pathogens—from their native region. This targeted approach helps suppress the invasive population without harming other plant species.
  4. Chemical Control: When the situation calls for it, herbicides are deployed with precision. This method requires farmers to adhere strictly to label instructions and safety protocols. An effective technique in this category is stem injection, which delivers herbicides directly into the invasive plant, ensuring a targeted impact.

The fight against invasive plants is a continuous and evolving battle. Farmers play a crucial role in this fight, employing a combination of cultural, mechanical, biological, and chemical strategies to manage these harmful species. Staying informed about the latest in invasive plant species and management techniques is key. Through continuous learning and adaptation, such as participating in educational workshops, farmers can stay one step ahead in protecting their lands and the environment from these green invaders.

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Agriculture

The Remarkable Journey of Asparagus: From Farm to Fork

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Unveiling the Secrets of Asparagus Farming.

Asparagus, a perennial favorite on dinner plates, heralds the arrival of spring with its fresh, crisp presence in grocery stores. Beyond its delightful taste and nutritional benefits, asparagus has an intriguing life cycle that captivates farmers and food enthusiasts. Let’s delve into the fascinating world of asparagus farming, exploring how this unique vegetable makes its journey from the soil to our plates.

Planting Stage: The journey begins with planting asparagus crowns, essentially the plant’s stem connected to a network of roots. These crowns are nestled six to eight inches underground. In a remarkable show of patience, farmers allow the asparagus to grow undisturbed for an entire year, establishing a robust root system essential for future harvests.

Harvesting Process: The true test of time comes in the second year, marking the first harvest, albeit a brief two-week period. As the plants mature, this window gradually extends. Farmers can harvest asparagus for up to eight weeks by the third or fourth year. During peak season, the spears can grow an astonishing 10 inches in just 24 hours, necessitating daily harvesting. This rapid growth, combined with the need for hand-picking, makes asparagus farming labor-intensive.

Longevity and Resilience: Asparagus plants are a testament to resilience and endurance. With appropriate care, these plants can be produced for up to 20 years, making them a long-term investment for farmers and a reliable source for consumers.

The story of asparagus is one of growth, patience, and perseverance. This vegetable’s lifecycle provides a culinary delight each spring and symbolizes the dedication and hard work of the farmers who nurture it. Next time you enjoy a spear of asparagus, remember the journey it has taken from a deep-rooted crown in the earth to a delectable treat on your plate. Keep an eye out for locally grown asparagus at your nearest grocery store or farmer’s market, and savor the taste of spring.

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The Cutting Edge of Weed Control: 5 Tools Revolutionizing Vegetable Production

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Beyond Herbicides: How Innovative Tools are Transforming the Battle Against Weeds.

Weeding may not be the most glamorous part of agriculture, but it’s undoubtedly one of the most crucial. As concerns rise over the environmental impact of herbicides, farmers and gardeners are turning to an arsenal of ingenious weeding tools that promise to revolutionize how we handle unwanted plant growth in vegetable production. Whether you’re a commercial producer or a backyard gardener, these tools offer greener and more efficient solutions.

The Tools of the Trade: A Breakdown

  1. Rotary Hoes: Traditionally, rotary hoes have been used to break up the soil surface and promote aeration. Recently, they’ve also been adapted for pre-emptive weeding, usable even before the main crop sprouts. Once your crop is well-rooted, a second pass can help keep the soil surface clean.
  2. Wheel Weeders: Wheel Weeders are versatile tools that can be used both in the rows between crops and closer to the plants. What makes them particularly effective is their compatibility with other agricultural equipment, making the process even more efficient.
  3. Weeding Discs: This is the weapon of choice when it comes to eliminating weeds once your crop is developed enough to avoid damage. These discs are designed to selectively remove weeds without disturbing the crops.
  4. Weed Torches: Though they may sound destructive, weed torches use controlled flames to disintegrate weeds in a way that’s surprisingly targeted and safe for nearby crops. However, their use requires careful handling to ensure the safety of both the operator and the crops.
  5. Mechanical Weeders: Welcome to the future of weeding. Mechanical weeders, often guided by sophisticated camera systems, can distinguish between crops and weeds based on various parameters like color, size, and position. These smart weeders are calibrated for precision, minimizing manual labor and the risk of damaging the crops.

Many consumers are growing increasingly concerned about the methods used in the food they consume. Initiatives like open farm days and direct-to-consumer produce stands provide excellent opportunities to engage with farmers and understand the technologies they’re employing.

Weed control in vegetable production is undergoing a transformation. The growing emphasis on sustainable farming practices is pushing innovation in mechanical weeding tools, making them smarter and more efficient. These advancements offer not just commercial farmers but also home gardeners a way to maintain productive and healthy crops while mitigating environmental harm. As the line between technology and agriculture continues to blur, these tools stand as a testament to human ingenuity — finding new solutions to age-old problems.

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Agriculture

The Green Blanket: Uncovering the Benefits of Cover Crops

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From Soil Health to Weed Control: How Cover Crops are Revolutionizing Modern Agriculture.

Once dismissed as mere ‘weed’ or ‘filler plants,’ cover crops are increasingly seen as the unsung heroes of sustainable agriculture. These plants, sown during or after the growth of primary crops like corn or wheat, serve multiple purposes that benefit not just the soil they grow in but the entire ecosystem. With climate change concerns making headlines, understanding and implementing the use of cover crops may offer a more sustainable path forward for both large-scale farmers and backyard gardeners.

The Benefits: A Ground-Up Revolution

The term ‘cover crops’ encompasses a variety of species, from ryegrass and radishes to biofumigant mustard and alfalfa. Unlike the primary crops, these are not harvested or destroyed in the fall. Instead, they are left to freeze and decompose, offering a multitude of benefits:

  1. Soil Erosion and Water Management: The roots of cover crops help in making the soil more porous, facilitating better water infiltration. The improvement in soil composition also aids in preventing erosion.
  2. Nutrient Enrichment: The decomposition of cover crops encourages the activity of beneficial microorganisms like bacteria and fungi. This enriches the soil with essential nutrients like nitrogen, setting the stage for more robust primary crops in the subsequent seasons.
  3. Weed and Pest Control: One of the unexpected benefits is weed control. With the ground constantly covered, it becomes less accessible to invasive plant species, providing a natural alternative to herbicides.

“Farmers are increasingly turning to cover crops as a form of ‘green manure’ to boost soil health,” says Sarah Williams, an agroecologist. “It’s an investment that pays dividends, not just for the current crop season but for many years to come.”

As promising as cover crops sound, there are challenges to their widespread adoption. One key issue is the initial cost and the learning curve involved in shifting from traditional to more sustainable practices. Farmers must also find out which cover crops are best suited to their local climate and growing conditions.

While the use of cover crops is often discussed in the context of large-scale agriculture, these benefits can also be scaled down to individual gardens. With an increasing number of homeowners showing interest in sustainable gardening practices, cover crops can offer a practical, eco-friendly option.

In the era of climate consciousness, the agricultural sector can no longer afford to ignore the benefits of sustainable practices like using cover crops. These ‘secondary’ crops could play a primary role in shaping a more sustainable and environmentally friendly future. By mitigating soil erosion, enriching soil nutrients, and controlling weeds naturally, cover crops are the green thumbs-up the agricultural world desperately needs.

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A Field of Opportunity: How Exercise Enhances the Lives of Dairy Cows

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When Hooves Meet Grass: The Underexplored Benefits of Physical Activity for Dairy Cows.

Cows on treadmills? It might sound absurd, but as research is increasingly showing, exercise is as beneficial for dairy cows as it is for humans. Long considered merely as milk-producing units, dairy cows are showing impressive health improvements with increased physical activity. Not only does this make for happier cows, but it can also have serious implications for the farming industry, consumer choices, and even animal welfare legislation.

The Benefits: More Than Just a Stroll in the Pasture

The image of cows languidly grazing in sprawling pastures may be idyllic, but it isn’t always the reality, particularly in high-production dairy farms. Yet, studies indicate that allowing cows regular physical activity could improve their health significantly.

  1. Leg Strength and Hoof Condition: Just like running can increase human bone density, exercise can improve the leg strength of cows and their hoof conditions.
  2. Reduced Injuries: A stronger cow is a less injury-prone cow. Physical activity minimizes the likelihood of lameness and reduces teat injuries, which can be quite common in dairy farms.
  3. Digestive Health: Cows are ruminants, and exercise can increase rumination, promoting better metabolic and digestive health.
  4. Longevity and Profitability: An active cow is likely to live longer, and a longer-living cow is more profitable. “Every month a cow stays in the herd, the more milk she’ll produce over her lifetime, and that directly impacts the bottom line,” says Jennifer Taylor, an agricultural researcher.
  5. Human-Animal Relations: Cows that are moved to and from exercise areas grow more accustomed to human contact, making them easier to manage.

Despite the clear benefits, not all farmers are jumping on the bandwagon. Issues like inadequate space, weather conditions, and the labor involved in moving animals can act as deterrents. Additionally, there is concern about the comfort and udder health of the cows.

However, innovative solutions are on the horizon. Jennifer Taylor points out, “Creating a set-up that allows cows to move freely from inside to outdoors can cut down on labor costs. Essentially, cows can feed themselves and spread their own manure, reducing fodder harvesting costs.”

Want to contribute to a future where cows are healthier and happier? It might start with your shopping choices. Look for dairy products labeled from farms that promote free-ranging and exercise for cows. Your purchase supports the farmers who are making ethical choices for animal welfare.

Exercise for dairy cows is a topic that promises benefits for all involved: healthier cows, happier farmers, and even more satisfied consumers who know their milk is coming from well-cared-for animals. It’s high time we give cows the pasture time they deserve.

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A Bite Into the Core: Unveiling Seven Fascinating Facts About Apples This National Apple Month

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An Exploration into the History, Varieties, and Surprising Facts of America’s Favorite Fruit.

October marks National Apple Month, a time when orchards are buzzing with harvest activity, and families are out picking their favorite varieties. Apples are deeply woven into American culture, symbolizing everything from health to knowledge. But how much do you actually know about this staple fruit? This article aims to peel back the layers and offer seven intriguing insights that will change how you look at apples.

Despite their ubiquity in American life, the apple’s origin story begins in a remote part of the world—the Tian Shen mountains of modern-day Kazakhstan. The crabapple is the only apple species native to North America. How did we go from crabapples to the wide array of sweet apples today? Through centuries of cultivation and cross-breeding, farmers have developed over 2,500 apple varieties in the United States alone. So, the next time you bite into a Gala or Granny Smith, remember that you are enjoying the fruits of centuries of agricultural innovation.

Apple trees are not for the impatient grower. They typically take four to five years to produce their first fruit. However, the wait is often worth it. Most apple trees have a lifespan between 50 and 80 years, but some varieties have been known to live for up to a century. Talk about bearing witness to history!

Apples are not just tasty; they’re incredibly good for you. They are free from fat, sodium, and cholesterol, making them a popular choice for health-conscious consumers. Plus, they are an excellent source of dietary fiber. It turns out that the old saying, “An apple a day keeps the doctor away,” has a solid grounding in nutritional science.

Washington state is often associated with tech giants and coffee, but did you know it is the nation’s top apple-producing state? New York, Michigan, Pennsylvania, California, and Virginia follow suit, contributing to a robust apple economy that spans coast to coast.

Here’s a fun party trick: apples float on water. This is because 25% of an apple’s volume is air, making it less dense than water. The next time you’re bobbing for apples, impress your friends with this scientific tidbit.

Apples belong to a specific classification of fruits known as pomes. What defines a pome fruit? A central core that holds multiple small seeds, enveloped by a tough membrane and surrounded by an edible layer of flesh. Other family members include pears, quinces, loquats, and medlars.

This National Apple Month, why not deepen your appreciation for this incredibly versatile fruit? Take a trip to a local orchard, try a new variety, or perhaps even plant your own apple tree. Apples are more than just a quick snack; they are a reflection of our history, our values, and our constant pursuit of improvement.

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Thank You to our Local Business Participants:

@AHIER

Aders Insurance Agency, Inc (State Farm)

Aire Serv Heating and Air Conditioning

Apple Dumpling Learning Center

Apple House

Auto Care Clinic

Avery-Hess Realty, Marilyn King

Beaver Tree Services

Blake and Co. Hair Spa

Blue Mountain Creative Consulting

Blue Ridge Arts Council

Blue Ridge Education

BNI Shenandoah Valley

C&C's Ice Cream Shop

Card My Yard

CBM Mortgage, Michelle Napier

Christine Binnix - McEnearney Associates

Code Jamboree LLC

Code Ninjas Front Royal

Cool Techs Heating and Air

Down Home Comfort Bakery

Downtown Market

Dusty's Country Store

Edward Jones-Bret Hrbek

Explore Art & Clay

Family Preservation Services

First Baptist Church

Front Royal Independent Business Alliance

Front Royal/Warren County C-CAP

First Baptist Church

Front Royal Treatment Center

Front Royal Women's Resource Center

Front Royal-Warren County Chamber of Commerce

Fussell Florist

G&M Auto Sales Inc

Garcia & Gavino Family Bakery

Gourmet Delights Gifts & Framing

Green to Ground Electrical

Groups Recover Together

Habitat for Humanity

Groups Recover Together

House of Hope

I Want Candy

I'm Just Me Movement

Jean’s Jewelers

Jen Avery, REALTOR & Jenspiration, LLC

Key Move Properties, LLC

KW Solutions

Legal Services Plans of Northern Shenendoah

Main Street Travel

Makeover Marketing Systems

Marlow Automotive Group

Mary Carnahan Graphic Design

Merchants on Main Street

Mountain Trails

Mountain View Music

National Media Services

Natural Results Chiropractic Clinic

No Doubt Accounting

Northwestern Community Services Board

Ole Timers Antiques

Penny Lane Hair Co.

Philip Vaught Real Estate Management

Phoenix Project

Reaching Out Now

Rotary Club of Warren County

Royal Blends Nutrition

Royal Cinemas

Royal Examiner

Royal Family Bowling Center

Royal Oak Bookshop

Royal Oak Computers

Royal Oak Bookshop

Royal Spice

Ruby Yoga

Salvation Army

Samuels Public Library

SaVida Health

Skyline Insurance

Shenandoah Shores Management Group

St. Luke Community Clinic

Strites Doughnuts

Studio Verde

The Arc of Warren County

The Institute for Association & Nonprofit Research

The Studio-A Place for Learning

The Valley Today - The River 95.3

The Vine and Leaf

Valley Chorale

Vetbuilder.com

Warren Charge (Bennett's Chapel, Limeton, Asbury)

Warren Coalition

Warren County Democratic Committee

Warren County Department of Social Services

Warren County DSS Job Development

Warrior Psychotherapy Services, PLLC

WCPS Work-Based Learning

What Matters & Beth Medved Waller, Inc Real Estate

White Picket Fence

Woodward House on Manor Grade

King Cartoons

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Upcoming Events

Dec
9
Sat
8:00 am Breakfast with Santa @ Rivermont Volunteer Fire Department
Breakfast with Santa @ Rivermont Volunteer Fire Department
Dec 9 @ 8:00 am – 11:00 am
Breakfast with Santa @ Rivermont Volunteer Fire Department
Rivermont Volunteer Fire Department is having a Breakfast with Santa on Saturday, December 9th, from 8:00 a.m.- 11:00 a.m. Adults are $10.00 Kids are $5.00 Children 5 and under are free!
12:00 pm Christmas Lunch for Kids, Vets a... @ Front Royal Elks Lodge
Christmas Lunch for Kids, Vets a... @ Front Royal Elks Lodge
Dec 9 @ 12:00 pm – 4:00 pm
Christmas Lunch for Kids, Vets and Seniors @ Front Royal Elks Lodge
The Front Royal Elks Lodge will hold it’s annual Holiday Lunch for Kids, Veterans and Seniors on Saturday, December 9. Festivities will begin at 12 noon. Mr. and Mrs. Clause are said to be coming!
4:30 pm Astronomy for Everyone @ Sky Meadows State Park
Astronomy for Everyone @ Sky Meadows State Park
Dec 9 @ 4:30 pm – 7:30 pm
Astronomy for Everyone @ Sky Meadows State Park
Historic Area. Discover our International Dark-Sky Park! Our evenings begin with a half-hour children’s “Junior Astronomer” program, followed by a discussion about the importance of dark skies and light conservation. Then join NASA’s Jet Propulsion[...]
Dec
12
Tue
7:30 pm American Legion Community Band C... @ Boggs Chapel at R-MA
American Legion Community Band C... @ Boggs Chapel at R-MA
Dec 12 @ 7:30 pm – 9:30 pm
American Legion Community Band Christmas Concert @ Boggs Chapel at R-MA
The American Legion Community Band, located in Front Royal, Virginia, was formed in 1986 and has been playing concerts in the area ever since. The conductors and band members are all volunteer musicians from the local[...]
Dec
13
Wed
6:30 pm Front Royal Wednesday Night Bingo @ Front Royal Volunteer Fire Deptartment
Front Royal Wednesday Night Bingo @ Front Royal Volunteer Fire Deptartment
Dec 13 @ 6:30 pm – 9:30 pm
Front Royal Wednesday Night Bingo @ Front Royal Volunteer Fire Deptartment
Bingo to support the American Cancer Society mission, organized by Relay For Life of Front Royal. Every Wednesday evening Early Bird Bingo at 6:30 p.m. Regular Bingo from 7-9:30 p.m. Food and refreshments available More[...]
Dec
16
Sat
7:00 am Pancake Breakfast @ Riverton United Methodist Church
Pancake Breakfast @ Riverton United Methodist Church
Dec 16 @ 7:00 am – 10:00 am
Pancake Breakfast @ Riverton United Methodist Church
Join us for pancakes, sausage, scrambled eggs, biscuits, sausage gravy, and juice/coffee! All are invited for this FREE event. Offering will be accepted.
10:00 am 10th Virginia Infantry Encampment @ Sky Meadows State Park
10th Virginia Infantry Encampment @ Sky Meadows State Park
Dec 16 @ 10:00 am – 4:00 pm
10th Virginia Infantry Encampment @ Sky Meadows State Park
Historic Area. Journey back in time and immerse yourself in the sights, sounds, and smells of a Civil War Encampment during the holidays. Interact with the 10th VA Infantry, also known as the Valley Guards,[...]
1:00 pm The Nutcracker @ Skyline High School
The Nutcracker @ Skyline High School
Dec 16 @ 1:00 pm – 5:00 pm
The Nutcracker @ Skyline High School
Italia Performing Arts is pleased to announce its own student production of The Nutcracker, a Christmas classic to be enjoyed by the whole family! When: Saturday, December 16th at 1:00 PM and 5:00 PM Where:[...]