Served sweet or salty, with maple syrup or cheese and herbs, waffles are a weekend breakfast tradition for many. Here are five ways to make your...
The humble hamburger is a summertime staple, and though there’s nothing wrong with an all-beef patty on a sesame seed bun, there’s more than one way...
Is it almost lunch or dinner time? Are you wondering what to eat? If so, consider making breakfast your next meal, no matter what time of...
Yogurt is a popular food, but did you know it also has many health benefits? It’s rich in nutrients and proteins, helps maintain digestive health and...
This decadent dessert combines the tang of blueberry and lemon with the creamy texture of cheesecake. It’s sure to be a showstopper. Start to finish:...
You’ve probably heard that breakfast is the most important meal of the day, but have you ever wondered why? Here are some benefits provided by eating...
At this time of year, berries are abundant at grocery stores, markets, and farms. Here are some tips to help you pick the best ones in...
This brightly colored salad with crispy halloumi cheese is light enough for summer but will certainly satisfy your hunger. Start to finish: 20 minutes Servings: 4...
This dish is wholesome, delicious, and easy to prepare. Serve it at a festive breakfast with family and friends or any time you’d like to indulge...
Though cauliflower is native to Asian countries, it made its way to North America in the late 1600s. Two hundred years later, Mark Twain called it...
If your mornings are rushed, it can be hard to make time for breakfast. Here are four healthy options that are easy to prepare and can...
A balanced breakfast is essential for making sure your body has the energy it needs to get through the day. Therefore, your morning meal should always...
Are you ready for Cinco de Mayo? If you want to mark this celebration of Mexican culture with a fiesta, serving traditional fare is a must....
This recipe is as versatile as it is tasty. You can dish out refried beans as a side, use them as a burrito filling or adjust...
A Cinco de Mayo celebration would be incomplete without this spicy cheese dip. Once you see how easy the creamy homemade version is to make, you’ll...
Did you know that 80 percent of the world’s population already eats insects? Indeed, insects could become a sustainable source of protein as the global...
Using the heat of the pasta to cook the eggs gives this classic dish a creamy consistency. It’s the perfect dish to serve for an...
recipe This simple appetizer is perfect for an Easter brunch — or any other time! Start to finish: 40 minutes (10 minutes active) Servings: 8 Ingredients...
A sweet way to end an Easter brunch, these adorable cupcakes are sure to delight the young and young at heart. Start to finish: 1...
As more people eliminate meat and animal products from their diet, the food industry is adapting by offering an increasing number of plant-based products. Textured...
As a Lenten dish, Eggs in Purgatory (uova in purgatorio) makes perfect sense since it has no meat and you can make purgatory as...
Going vegetarian or vegan means you’ll need to review and adjust your eating habits. In particular, you’ll need to secure alternative sources of protein, iron...
Did you know that less than 10 percent of American farmers are under the age of 35? America needs more young farm operators, but they...
Dietary fats provide your body with energy and insulation, aid with vitamin absorption and support bodily functions. While some fats are essential, others have severe...
Did you know that adopting a vegetarian or vegan diet could save you money? Here’s why plant-based meals are more affordable. Cheaper protein The vast...
Many Americans take the food on their plates for granted. While emphasis is increasingly being placed on eating a healthy diet and consuming food responsibly,...
Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream. Did you ever...
There’s a widespread belief that adopting a vegetarian or vegan diet will impede an athlete’s endurance and strength. However, this is simply not true. In...
Globally, we’ll need to feed nine billion people by the year 2050. To maintain their role as world leaders in food production, American farmers will...
Cooking food helps your body digest and absorb nutrients. However, it can also reduce the amount of vitamins and minerals in various ingredients, and the...