Maple Mango Jam

Sweet tropical mangoes meet the rich, caramelized notes of maple sugar in this sunny and simple homemade jam. With just three ingredients and no pectin, it’s the perfect way to capture the taste of summer, any time of year.

Ingredients

• 6 fresh, ripe Ataulfo mangoes, washed, peeled, and sliced
• 2¼ cups fine maple sugar
• Juice of 1 lemon

Instructions

1. Prepare the fruit: In a large saucepan, combine the sliced mangoes, maple sugar, and lemon juice. Stir well.
2. Macerate: Remove from heat and let the mixture macerate in the fridge overnight. This allows the fruit to release its juices and enhances the flavor.
3. Cook the jam: The next day, bring the mixture to a boil and cook for 15 minutes, stirring regularly.
4. Test for doneness: To check if your jam is ready, place a small drop on a cold plate (chilled in the fridge or freezer). If it sets slightly and wrinkles when pushed with your finger, it’s done.
5. Blend and jar: Use an electric hand mixer to blend the jam to your preferred consistency. Pour into sterilized jars, seal, and allow to cool.

Additional Information

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Maceration: Overnight
• Yield: About 4 jars

Storage: Keep sealed jars in a cool, dark place for several months. Once opened, store in the refrigerator and consume within a few weeks.

Source: Maple from Canada

This maple mango jam is delicious on toast, swirled into yogurt, or served with cheese. It’s a great homemade gift, too!