4 foods for healthier skin

In winter, your skin is routinely exposed to the effects of cold temperatures, indoor heating, pollution and sunlight. Here are four foods that can help allay the effects of these stressors.

1. Fatty fish. Packed with Omega-3 fatty acids, fish such as salmon and mackerel help preserve your skin’s elasticity, reduce inflammation and improve cardiovascular health. Adding them to your diet will mitigate the negative effects of sunlight on your skin and provide essential antioxidants.

2. Avocado. An excellent source of healthy fats and vitamin C, this popular fruit helps skin maintain its elasticity and protects it from irritants. It’s also highly versatile and can be enjoyed in salads, smoothies, sandwiches and on its own.

3. Nuts. The amino acids in nuts are essential to our skin’s health. They promote its natural regenerative processes while improving blood circulation. Add them to salads and baked goods or eat them as a snack.

4. Berries. Strawberries, raspberries, blueberries and blackberries all contain very high concentrations of antioxidants, which slow skin aging and contribute to your overall health. Add them to your cereal and smoothies or munch on them as a low-calorie snack.

Other skin-friendly foods include olive oil, green tea, garlic and red grapes. As a bonus, adding these to your diet will diversify it and help you maintain a healthy lifestyle.