Hummus Without Tahini Recipe

In addition to being tasty, this tahini-free hummus is perfect for people with sesame allergies.

Ingredients

Servings: 4 to 6

• 1 can chickpeas (18 ounces)
• 1 clove garlic, chopped
• Juice of one lemon (2 to 3 tablespoons)
• 2/3 cup olive oil (may vary according to desired texture)
• Salt and pepper to taste
• 1 teaspoon cumin
• Black olives and parsley (to garnish)

Directions

1. In a food processor or blender, puree the chickpeas, garlic, and lemon juice.
2. Gradually add the olive oil until the desired texture is reached. Season with salt and pepper. Add a little water if necessary.
3. Place in the fridge for at least an hour. Just before serving, sprinkle with cumin, drizzle with olive oil, and garnish with olives and parsley. Serve with raw vegetables and pita bread.

Enjoy this delicious and allergy-friendly hummus as a perfect appetizer or snack!