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Interesting Things You Need to Know

3 fascinating facts about American chicken



September is National Chicken Month.

Every year, restaurants and supermarkets nationwide celebrate National Chicken Month with assorted deals and promotions. To get you in the spirit of the occasion, here are some interesting facts about America’s poultry industry.

1. The U.S. has the largest broiler chicken production in the world

Over nine billion broiler chickens were produced in 2018. That’s 56.6 billion pounds of poultry. America is also the second largest broiler chicken exporter in the world, behind Brazil. What doesn’t end up on supermarket shelves is shipped to countries like Mexico, Canada and Cuba.

2. Americans eat more chicken than anyone else in the world

Americans consumed 93.5 pounds of chicken per capita in 2018, up from 60 pounds per capita in 2012. Since 2010, poultry has overtaken beef as America’s favorite protein, and the trend is set to continue for years to come.

3. The poultry industry is the cornerstone of family-owned farms in America

Over 95 percent of broiler chickens in the United States are produced by family farmers, 60 percent of which operate small farms. The growing demand for poultry is allowing these small farmers to stay afloat.

Many restaurants offer special deals as a way to celebrate National Chicken Month. Be on the lookout for coupons from your favorite locations and don’t hesitate to sample your local chicken dishes or have friends and family over for a cookout before winter arrives.

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How farmers can adapt to changing trends in meat consumption



North American consumers are increasingly diversifying their meat consumption. Beef used to be king, but people are now eating more chicken, pork and turkey than before. Here’s how small producers can take advantage of this trend.

Diversify production
Diversifying the types of meat your farm produces is likely to be advantageous. This is largely due to the increasing popularity of direct buying practices through venues like farmers’ markets, which provide small producers who can’t meet supermarket quotas with a lucrative alternative for selling their products.

Integrate side-businesses
It’s not always possible to rapidly modify your production practices. Fortunately, gradually introducing new animals to your farm opens up a number of interesting business opportunities. Consider setting up a petting zoo or opening your farm to visitors. These are easy to organize for those with small animal populations.

Raise specialty livestock
Raising specialty animals such as rabbits, elk and bison does more than diversify what your farm produces. It also increases public interest in your petting zoo and farm visits. Plus, these meats may prove to be highly lucrative to produce.

Consumers, in addition to diversifying their meat consumption, are increasingly valuing direct purchases and transparent production practices. This is a boon to small farmers, who are uniquely positioned to profit from this emerging trend.

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Harvesting grapes for wine: the ins and outs of crush season



Winemaking is both a science and an art, with many factors influencing each vintage that gets produced. While advances in technology have impacted the practices used by some modern vintners, the principles of winemaking have largely remained unchanged.

The harvest
How a particular wine tastes is hugely influenced by when the fruit gets picked. On many vineyards, grapes are tested for the appropriate balance of acidity and sweetness with devices that measure sugar levels. However, some growers still use a simple taste-test. When the grapes are determined to be ready, the harvest begins.

Grapes can be picked either by hand or with mechanical harvesters. While faster, the machines tend to be harder on the fruit, and many winemakers prefer to collect their harvest manually. In order to pick the fruit in its prime, a number of vineyards rely on volunteers.

Crushing and pressing
Once the grapes have been sorted to remove any rotten or under-ripe fruit, they’re crushed and pressed. This is no longer done with the winemaker’s feet, however. Nowadays, it’s almost always completed with mechanical crushers that press the grapes into must (juice from the grapes that includes the skin and pulp).

When making white wine, the must gets filtered prior to fermentation. But to make red wine, the must is left unfiltered so that it can acquire the ideal flavoring and coloring from the skin and pulp. Once the must is prepared, the winemakers leave it to ferment for up to a month. It’s then “racked” or filtered and transferred to another vessel to age.

Volunteering and visiting
Are you interested in experiencing crush season firsthand? If so, many small wineries need help picking grapes during the harvest. In return for a day’s efforts, they often provide a hearty meal and a glass of wine.

Even if you’re not interested in volunteering, you can still visit a vineyard during the crush. In fact, it’s such an important event that many wine-growing areas host festivals to celebrate.

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What public scrutiny of livestock treatment means for farmers



Increasingly, consumers are concerned about the treatment and well-being of livestock, and this concern is informing their spending habits. Here’s what this increase in public scrutiny means for farmers.

What consumers want to know
Conscientious consumers who purchase meat are typically concerned about three things: how much space the animals were given, how natural their diet was and whether or not hormones and antibiotics were used.

Because of this, meat from free-range and grass-fed animals commands a premium price on the market.

A silver lining for small producers
The bottom line is that many consumers want to know how the food they eat is produced. This is why a number of them seek out farmers’ markets, product labels and other ways of getting information about where their food comes from.

Small farm operators should view this trend as an opportunity to expand their offerings. These producers can profit from setting up agro-tourism attractions like food stands and farm visits. They can also benefit from expanding into local markets by taking part in farmer’s markets and by working closely with regional food service providers.

Some industry experts worry about the economic impact of changing production practices. However, small producers are in a unique position to take advantage of the public’s growing demand for transparency.

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Data from space will improve irrigation practices



New data provided by the International Space Station’s ECOSTRESS instrument will drastically improve the efficacy of irrigation systems.

The instrument was attached to the International Space Station last year and measures surface temperatures from orbit. This allows scientists to monitor the temperature of plants and determine their level of heat stress.

Even before a drought, water-stressed plants cool off less in an effort to conserve water. If they’re warmer, it means they need more water. The ECOSTRESS system can identify water-stressed plants down to a scale of 230 square feet.

Valuable information for farmers
Knowing which plants need to be watered is extremely useful for farmers who use irrigation systems, and NASA is already making this information available to them.

With the increasing scarcity of water, this new data could help farmers make the most of limited resources. More generally, the ECOSTRESS project could help identify drought-resistant species.

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Do you suffer from paraskevidekatriaphobia?



Do you suffer from paraskevidekatriaphobia? If so, you’re not alone. Fear of Friday the 13th dates way back. However, the exact origins of this superstition are unclear. Some suggest that it comes from the tale of Jesus’ last supper and crucifixion. Others claim that it stems from events on Friday 13, October 1307, when hundreds of Knights Templar were arrested and crucified.

Whatever the reason Friday the 13th became unlucky, it’s far from the only puzzling superstition in the world. Here are 10 others.

Receiving a knife. Has someone given you a knife as a gift? You better give them a coin in exchange, or else your friendship will be ruptured.

Opening an umbrella indoors. Why does opening up an umbrella indoors bring bad luck? The belief likely dates back to when the earliest umbrella models were sold. Their hazardous opening mechanisms and metal ribs presented a risk for fragile belongings when opened indoors.

Walking under a ladder. When you step under a ladder, some believe that you desecrate the Holy Trinity that the object forms with the ground and the wall. The ladder is, moreover, associated with death by hanging and Jesus’ crucifixion.

Breaking a mirror. In Rome, it was once believed that mirrors reflected the soul. If you broke a mirror, you damaged your soul and suffered seven years of bad luck. Why seven? The Romans believed that this was how long it took for the body to renew itself.

Cutting fingernails at night. According to the Japanese, if you cut your nails at night, you won’t be at your parents’ side when they die. Indians, on the other hand, believe it causes you to lose small, valuable objects.

Installing witch windows. In Vermont, and a number of other places, the gables of some homes have windows tilted 45 degrees to prevent witches from breaking in with their broomsticks. They’re aptly called witch windows.

Turning a loaf of bread upside down. Placing an upside-down loaf of bread on your table invites the devil into your home. This superstition dates back to the Middle Ages when executioners were presented with an upside-down loaf of bread on execution days.

Putting your purse on the ground. In Brazil, you risk ending up impoverished if you put your handbag on the ground.

Seeing a black cat. Black cats were believed to be witches’ companions and therefore evil. This was largely due to black being associated with the devil. In some cultures, black cats are thought to be harbingers of death.

Running an electric fan. In South Korea, running an electric fan in a closed room with closed windows is thought to be potentially fatal. There’s even a name for this phenomenon: Seonpoonggi samangseol, or fan death.

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5 things to consider when preplanning a funeral



It’s normal to feel uncomfortable about making arrangements for your funeral. However, doing it ensures that the burden doesn’t fall on your loved ones. Here are some of the things you’ll need to make decisions about when preplanning a funeral.

1. The funeral home
If you want a traditional funeral service, you’ll need to select a venue. Factors to keep in mind when choosing a funeral home include ambiance, location and pricing.

2. Arrangements for the body
Do you want to be buried or cremated? Or maybe you’d rather donate your body to medical research? Deciding what to do with your remains will also likely involve choosing a casket or urn.

3. Presentation of the remains
You can choose to present your body at your funeral in either a closed or open casket. If you opt for an open casket, think about the clothing, jewelry and accessories to be worn.

If you want your remains to be cremated, this can take place either before or after the funeral, making presentation of the body an option regardless.

4. Type of funeral service
Funeral services can be religious affairs or simple celebrations of life. Don’t hesitate to personalize the service with a favorite piece of music, poem or bit of scripture. Be sure to also consider floral arrangements and other decor or mementos you may want present.

5. Final resting place
If you want to be buried, you’ll need to select a plot in a cemetery. If you want to be cremated, you’ll need to decide where your ashes will be placed. Your final resting place may be incorporated into your funeral service, but it doesn’t have to be.

Preplanning a funeral isn’t easy, but you don’t have to do it alone. Invite a friend or family member to help you, or work with a funeral home that can walk you through the whole process.

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Upcoming Events

all-day Huge Annual Yard Sale @ YARD SALE
Huge Annual Yard Sale @ YARD SALE
Sep 21 all-day
Huge Annual Yard Sale @ YARD SALE
Huge Annual Yard Sale, Sept 19 – 21 Location: 136 Passage Manor Drive, Strasburg, VA Flash Sale: Thursday: 10am – 2pm  |  Friday: 8am – 2pm  |  Saturday: 9am – 1pm
6:30 pm Monument to Mosby’s Men @ Front Royal's Prospect Hill Cemetery
Monument to Mosby’s Men @ Front Royal's Prospect Hill Cemetery
Sep 23 @ 6:30 pm – 8:00 pm
Monument to Mosby's Men @ Front Royal's Prospect Hill Cemetery
The Col. John S. Mosby Camp, SCV, will lead the annual ceremony at the Monument to Mosby’s Men, 6:30pm on September 23rd, at Front Royal’s Prospect Hill Cemetery. Past Camp Commander Richard W. Hoover will[...]
1:30 pm Watercolor Landscapes @ Art in the Valley
Watercolor Landscapes @ Art in the Valley
Sep 24 @ 1:30 pm – 4:30 pm
Watercolor Landscapes @ Art in the Valley
This four week course with instructor Elena Maza will focus on learning basic skills to create watercolor landscape paintings: basic composition and use of color and value to create a sense of depth and distance.[...]
8:00 am Senior Safety & Health Expo @ Moose Lodge
Senior Safety & Health Expo @ Moose Lodge
Sep 25 @ 8:00 am – 1:00 pm
Senior Safety & Health Expo @ Moose Lodge
The purpose of the Expo is to keep our seniors safer and healthier, and to strengthen communication between the law enforcement and senior communities. And have some fun and fellowship along the way! Topics may[...]
10:30 am Children’s Art Class “Back to Sc... @ Art in the Valley
Children’s Art Class “Back to Sc... @ Art in the Valley
Sep 25 @ 10:30 am – 12:00 pm
Children's Art Class "Back to School" Session @ Art in the Valley
We are offering classes for children ages 7-12 who would enjoy expressing themselves through art. The students will expand their creative side with drawing, painting and constructing, using various mediums such as acrylic, pastels, watercolor[...]
11:30 am Women In Networking @ Middle of Main
Women In Networking @ Middle of Main
Sep 25 @ 11:30 am – 1:00 pm
Women In Networking @ Middle of Main
Guest Speaker: Samantha Barber Topic: Voice for the Voiceless THIS IS A FREE EVENT – Please join us and other women looking to be inspired! “More than just another networking group.” FRWRC WIN is open[...]
1:30 pm Botanical Drawing @ Art in the Valley
Botanical Drawing @ Art in the Valley
Sep 25 @ 1:30 pm – 4:30 pm
Botanical Drawing @ Art in the Valley
Learn and practice the art of botanical drawing in pencil with local artist and instructor Elena Maza. This four session course will focus on learning basic drawing skills as applied to botanicals: basic line drawings[...]
12:30 pm Watercolor Painting Essentials @ Art in the Valley
Watercolor Painting Essentials @ Art in the Valley
Sep 26 @ 12:30 pm – 3:00 pm
Watercolor Painting Essentials @ Art in the Valley
This class will teach you the necessities to create your own watercolor paintings. Setup of materials and proper studio techniques will be shown. Indispensable ideas about drawing and color mixing as well as paint application[...]
4:00 pm Sketching with Pencils @ Art in the Valley
Sketching with Pencils @ Art in the Valley
Sep 26 @ 4:00 pm – 6:30 pm
Sketching with Pencils @ Art in the Valley
Pencil sketching is a great way to capture a visual record of your experiences and ideas. This class will give students a strong foundation for making pencil images for a journal or sketchbook. Principles for[...]
10:00 am The Fundamentals of Oil Painting @ Art in the Valley
The Fundamentals of Oil Painting @ Art in the Valley
Sep 27 @ 10:00 am – 12:30 pm
The Fundamentals of Oil Painting @ Art in the Valley
This class will focus on proven approaches for successful oil paintings. Subject matter will be the student’s choice. No previous painting experience with oils necessary. The class will introduce students to fundamental concepts of color[...]