Think Beyond Burgers for a More Creative Summer Barbecue

Summer grilling need not stop at hamburgers, hot dogs, and shish kebabs. With a little creativity, the backyard barbecue can become a place to try new flavors, surprise guests, and make the most of seasonal ingredients.

One unexpected choice is watermelon. Thick slices can be placed directly on the grill for just a few minutes, allowing the natural sugars to caramelize. Grilled watermelon can be served with feta cheese, fresh mint, lime juice, or a drizzle of balsamic vinegar for a bright mix of sweet, salty, and tangy flavors.

Oysters can also make an elegant grilled appetizer. Place them on the grill, rounded side down, and wait for them to open. Once ready, serve them with garlic butter, lemon juice, or hot sauce.

For dessert, bananas are an easy crowd-pleaser. Cut a slit in the peel and add chocolate chips, marshmallows, or other toppings to the fruit. Grill them on aluminum foil for a few minutes until warm and soft.

Eggs can also be cooked on the grill. Crack them into a skillet with vegetables and herbs, then cover the pan and cook over indirect heat until the whites are set and the yolks are still slightly runny. This works well for brunch or a quick summer supper.

Peaches are another natural fit for grilling. Cut them in half, remove the pits, and place the cut side directly on the grill. Serve them with yogurt, honey, nuts, or a scoop of ice cream.

Cheese lovers can try halloumi or another grilling cheese. These cheeses hold their shape over heat and develop a golden crust while staying tender inside.

Even cake can go on the grill. Slices of angel food cake or pound cake can be warmed until lightly toasted, then served with whipped cream and fresh berries.

A summer barbecue is a chance to experiment. Local farmers’ markets and grocery stores are full of seasonal fruits, seafood, cheeses, and desserts that can bring new life to the grill. With a few unexpected choices, hosts can turn an ordinary cookout into a meal guests will remember.