Marinated barbecue salmon

This simple recipe is perfect anytime it’s too hot to cook inside. The marinade caramelizes perfectly on the salmon and you’ll want to make this delicious dish again and again.

Start to finish: 1 hour, 15 minutes (15 minutes active)
Servings: 4

Ingredients
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 garlic clove, minced
• Salt and pepper to taste
• 4 quarter-pound salmon filets, skin on
• Parsley and lemon wedges

Directions
1. Mix all of the ingredients — except the salmon, parsley and lemon wedges — in a bowl.
2. Place the salmon filets in a large freezer bag and pour half of the marinade in. Seal the bag, removing as much air as possible and marinate in the fridge for 1 to 3 hours.
3. Preheat the barbecue. Oil the grill using a silicone brush.
4. Put the salmon filets directly on the grill, skin side up. Close the barbecue cover and let cook for 3 to 5 minutes, depending on the thickness of the filets.
5. Flip the filets, and brush the remaining marinade on the fish. Close the barbecue lid and cook for another 3 to 5 minutes.
6. Place the filets on a plate, cover with aluminum foil and let rest for about 5 minutes.
7. Garnish with parsley and lemon wedges, and serve with a green salad.