These crispy, chocolatey treats are sure to delight your Easter guests.
Start to finish: 30 minutes
• 1/2 cup salted butter
• 2 cups marshmallows
• 1 teaspoon vanilla extract
• 7 cups puffed rice cereal
• 1 cup ruby chocolate chips
• 2 tablespoons vegetable shortening
• 1/2 cup decorative candy
1. In a large saucepan, melt the butter, marshmallows, and vanilla extract over low heat until smooth.
2. Remove from heat and using a spatula, gently fold in the puffed rice cereal.
3. In a large greased rectangular pan, spoon in the mixture. Let cool to room temperature.
4. In a double boiler, melt the ruby chocolate chips and vegetable shortening. Allow the chocolate to temper.
5. Cut the puffed rice mixture into squares and remove them from the pan.
6. Carefully dip the top of each square in the ruby chocolate mixture or drizzle it on with a spoon. Garnish with decorative candies.
Sweeten Your Holidays with a Homemade Cheese Tart
A Decadent Dessert Recipe to Brighten Your Festive Celebrations.
The holiday season brings with it a plethora of flavors and aromas that warm the heart and delight the senses. This year, add a special touch to your Christmas or New Year’s feast with a homemade cheese tart adorned with frosted berries. This dessert is a treat for the palate and a feast for the eyes, perfect for those seeking to create memorable holiday moments.
Ingredients and Servings: The recipe serves eight, ensuring that every guest at your holiday table can indulge in this delightful dessert. The ingredients include a harmonious blend of everyday items and gourmet additions. The crust, a combination of melted butter, nuts of your choice, sugar, salt, and egg white, forms a unique base for the creamy filling. The filling, a smooth mixture of cream cheese, sweetened condensed milk, lemon juice, and vanilla extract, offers a rich and tangy flavor that perfectly balances the sweetness of the crust.
- 4 tablespoons butter, melted
- 2 1/2 cups nuts of your choice, chopped
- 1 cup sugar, divided
- 1/2 teaspoon salt
- 1 egg white, lightly beaten
- 16 ounces cream cheese at room temperature
- 1 can sweetened condensed milk
- Juice of one lemon
- 1 teaspoon vanilla extract
- 2 cups mixed berries
Step-by-Step Directions: The preparation of this cheese tart is a journey in itself. Starting with preheating the oven and greasing the pie dish, the process involves crafting a nutty crust and baking it to perfection. The focus then shifts to whipping the cream cheese and creating a luscious filling. The most artistic part of the recipe is the preparation of the frosted berries – a dazzling addition that enhances the taste and the tart’s visual appeal.
- Preheat the oven to 325 F. Grease a pie dish and set aside.
- In a bowl, mix the melted butter, walnuts, 3 tablespoons sugar, salt, and egg white until smooth. Pour into the pie dish and press into the base and sides to form a crust about 3/16 inch thick. Bake the crust for 20 minutes. Allow to cool completely.
- In a stand mixer fitted with the whisk attachment, whip the cream cheese until smooth. Gradually add the condensed milk, then the lemon juice and vanilla extract. Pour the mixture into the cooled pie crust. Cover and refrigerate for at least 3 hours.
- Meanwhile, combine 1/2 cup of sugar and 1/2 cup of water in a small saucepan. Heat until the sugar has completely dissolved. Let cool for 15 minutes, then pour the berries into the syrup. Remove the berries with a slotted spoon to drain and place them in the remaining sugar. Arrange the berries on a large plate and leave to dry for around 15 minutes.
- Remove the pie from the fridge and garnish with the frosted berries.
A Festive Garnish: The frosted berries, prepared by coating them in sugar syrup and then drying, are the crown jewel of this dessert. They add a festive touch reminiscent of a winter wonderland, making this tart a dessert and a centerpiece for your holiday table.
Creating this cheese tart with frosted berries is more than just baking; it’s about adding a personal touch to your holiday celebrations. Whether for Christmas dinner or to ring in the New Year, this dessert promises to be a crowd-pleaser, bringing smiles and sweet memories to your festive gatherings. So, roll up your sleeves and let the magic of holiday baking begin!
Oysters: The Heart-Healthy Holiday Delight
Redefining the Classic Holiday Delight with a Touch of Nutrition.
When the holidays approach, we often think of how to indulge and delight our loved ones. One such indulgence, though on the pricier side, remains a staple for many during festive times: the elegant oyster.
Oysters have been gracing holiday tables for generations, finding their way into cherished family recipes, whether enjoyed on the half shell, whipped into a hearty oyster stew, or featured in the classic scalloped oyster dish. But what exactly are these sea treasures? In the realm of science, oysters are known as bivalve mollusks. These oceanic wonders have a fascinating way of sustaining themselves: they pump a whopping 20 quarts of water through their bodies every hour to feed.
There was a time when oysters, along with other shellfish, got a bad rap. They were once branded unhealthy due to their fat and sea salt content. However, our understanding has come a long way since then. Today, nutritionists and health experts alike sing praises for the type of fat present in oysters. Rich in omega-3 fatty acids, these fats aren’t just regular fats. According to the experts at the Honolulu Heart Program, omega-3s bolster the heart, ensuring its rhythmic beat. Additionally, they play a role in lowering blood pressure and cholesterol levels and even reduce platelet clumping. The advantages don’t stop at the heart. Oysters pack a punch with vitamin B-12, which is vital for nerve health and red blood cell production. If you ever feel memory lapses or fatigue, it might be worthwhile checking your B-12 levels. A mere six oysters offer an impressive 181% of the daily value of B-12. If that’s not enough, these sea gems also provide magnesium, potassium, and a dose of vitamin C.
For those looking to incorporate this nutritious delicacy into their holiday feast, here’s a scrumptious recipe for you:
Oysters au Gratin
- Begin by patting dry 2 pints of shucked oysters. Sauté them in 1 tablespoon of margarine in a skillet for 3-4 minutes until the edges appear curled. Drain and shift them to a casserole dish.
- Use the same skillet to cook 1 cup of mushrooms and 1 clove of minced garlic in 2 tablespoons of margarine. When tender, add 2 tablespoons flour, followed by 3/4 cup milk. Keep stirring until the mixture thickens.
- Add a splash, precisely 1/4 cup, of dry white wine, 2 tablespoons of finely chopped parsley, and a dash (1/2 teaspoon) of Worcestershire sauce. Pour this over the oysters.
- Combine 3/4 cup soft bread crumbs with 1/4 cup grated Parmesan cheese and 1 tablespoon melted butter. Spread this mix over the sauce and bake in an oven preheated to 400 degrees until the crumbs turn golden brown.
This festive season, let the classic oyster elevate your dining experience, not just in taste but also in health benefits.
DIY Delight: Whip Up Your Own Jujube Gummies
A Homemade Treat: Say No to Store-bought, Yes to Kitchen Fun!
Who among us hasn’t relished the chewy texture and sweet burst of flavor that jujube candies provide? Well, the good news is that there’s no longer a need to rush to the candy aisle every time the craving strikes. With a simple recipe and a pinch of enthusiasm, you can create your own batch of mouth-watering fruit gummies right at home.
• 1 cup fresh fruit of your choice (avoid kiwi and pineapple)
• 1/2 cup fruit juice
• 3 packets of powdered gelatin
• Granulated sugar (optional)
• Electric mixer
• Small ladle
• Candy or chocolate molds (ideally silicone)
1. Place the fruit in a blender and puree until smooth.
2. Pour the puree into the saucepan.
3. Sprinkle the gelatin on the puree and let stand for 5 minutes.
4. Warm the mixture over medium-low heat until the gelatin is completely dissolved, about 2 to 4 minutes.
5. Using the ladle, pour the mixture into the molds.
6. Refrigerate for a minimum of 2 to 3 hours before removing the candies from the molds.
7. If desired, pour the granulated sugar into a bowl, then roll the candies to coat them.
The beauty of this recipe lies not just in its simplicity but also in the fact that you know exactly what’s going into your treat. No preservatives, no artificial colors – just pure, sugary delight. So the next time you’re hankering for a chewy treat, remember: your kitchen is your best candy store. Bon appétit!
The Pumpkin Muffin Revolution: A Nutritious Twist on a Classic Treat
Crafting the Perfect Muffin: An Ode to Flavor, Nutrition, and Aromatics.
Just as the fall season brings cooler temperatures and beautiful foliage, it also heralds the season of pumpkin everything. Among the myriad pumpkin-based offerings, the pumpkin muffin stands out not just as a delicious indulgence but also as a nourishing option. This treat combines iconic fall flavors, the goodness of pumpkin, and surprising ingredients to create a muffin that serves as both a sumptuous dessert and a quick, nutritious snack.
When it comes to crafting the perfect muffin, choosing the right ingredients is key. Take the flour and sugar, for instance—fundamental for any muffin recipe. Adding brown sugar alongside white sugar adds a depth of flavor that transforms an otherwise simple treat into a culinary masterpiece.
What sets this muffin apart, however, is the spice blend. As culinary critic and author Ruth Reichl points out, “The harmony between spices like cinnamon, cloves, and nutmeg can create a sense of comfort, almost like a warm hug from the inside out.”
Pumpkin isn’t just for lattes and pies; it’s a nutritional powerhouse that’s rich in fiber, antioxidants, and vitamins. Not only does the pumpkin purée add a rich texture to the muffin, but it also imbues it with healthy attributes, making it a wholesome choice.
Equally commendable are the pecans used in this recipe. Research led by the Mayo Clinic has shown that these nuts are packed with antioxidants, healthy fats, and fiber. Coupled with walnuts, another nutritionally dense ingredient, these muffins offer a balanced bite that’s as satisfying as it is healthful.
True to the ethos of culinary artists like Martha Stewart and Jamie Oliver, who advocate for the aesthetic quality of food, the final muffin presentation is a visual delight. Each muffin is topped with a whole walnut, creating a beautiful contrast to the smooth texture of the muffin itself. Fresh mint leaves act as an extra flourish, giving the plate a dash of color and a subtle aromatic hint.
No culinary journey is complete without the interplay of aromatics. Whether it’s the wafting aroma of freshly brewed coffee or the scent of cookies baking, the smell is an integral part of the culinary experience. With these pumpkin muffins, expect a sensory overload. From the moment they hit the oven, the air fills with the smell of spices and pumpkin, creating an ambiance of comfort and warmth.
If you’re looking for a twist on the classic pumpkin spice theme this fall, these spiced pumpkin muffins are your ticket to a comforting yet nutritious experience. They encompass the warmth of the season, the richness of expertly blended spices, and the nourishing elements of thoughtful ingredients. All in all, this treat is proof that the humble muffin is far from mundane—it’s a small but potent vessel for culinary creativity and nourishment.
Spiced pumpkin muffins
As nutritious as they are delicious, these muffins smell incredible as they’re baking. Serve them as a dessert or a quick snack.
Ingredients – Servings: 12
- 1 3/4 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 can pumpkin purée (15 ounces)
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup pecans, coarsely chopped
- 12 walnuts, whole
- A few fresh mint leaves
- Preheat the oven to 375 F. Line a muffin tin with paper cups.
- Whisk together the flour, white sugar, brown sugar, baking powder, and spices in a large bowl. Set aside.
- In another bowl, combine the eggs, pumpkin purée, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix gently until the batter is smooth.
- Add the chopped pecans and gently stir to combine.
- Place about 2 tablespoons of the batter into each cup. Top each with a whole walnut.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Place the cooled muffins on a serving platter and garnish with mint.
The Breadth of Bread: More than Just a Staple, a Culinary Journey
The Versatile Loaf: Celebrating World Bread Day and the Infinite Possibilities of Bread.
In our daily hustle, it’s easy to overlook the culinary mainstay sitting in our kitchen cupboards: bread. Yet, this staple, dating back thousands of years, is incredibly versatile and rich in culinary tradition. As we approach World Bread Day on October 16, 2023, it’s time to give this everyday food item the attention it deserves. From the basic white loaf to the exotic naan, bread is much more than a supporting player at the dining table.
Bread has been an essential part of the human diet for centuries, spanning various civilizations and geographical locales. The ancient Egyptians are often credited with the invention of leavened bread, while the Romans spread the technique across Europe. Today, each culture boasts its distinct types, from the French baguette to the Japanese milk bread. As Paul Thompson, a culinary historian, puts it, “Bread is not just sustenance; it’s a mirror reflecting our culinary and cultural identity.”
Not all bread is created equal, and the variations extend far beyond white, whole wheat, and multigrain. Your local bakery or grocery store is likely a treasure trove of exotic options like pita, naan, challah, sourdough, and ciabatta. Some bread, like the Italian focaccia, is a meal in itself, adorned with herbs, olives, and sometimes even cheese.
While it’s convenient to pick up a loaf from your local bakery, the pleasure of making bread at home is a culinary experience in its own right. As Julia Michaels, author of “The Breadmaker’s Cookbook,” says, “Making bread is part culinary science, part art form. The process is meditative, and the reward delicious.” You can source ingredients and accessories for your bread-making endeavors at local shops, giving you the freedom to create your own blend of flours, flavors, and textures.
Perhaps one of the most profound aspects of bread is its simplicity. A few basic ingredients—flour, water, yeast, and salt—magically transform into a myriad of flavors, shapes, and textures. So, as World Bread Day approaches, consider expanding your palate by exploring the vast spectrum of bread available or even diving into the rewarding world of home baking. Bread is more than a staple; it’s a testament to human ingenuity and a universal symbol of home and comfort.
A Culinary Journey Through Time: The Timeless Allure of Couscous Royale
The Ancient Dish That’s Making a Modern Comeback, Simplified for Today’s Kitchen.
Couscous Royale, a dish steeped in history and rich in flavor, is currently experiencing a resurgence in popularity as chefs and home cooks alike rediscover its comforting layers and intricate seasoning. What’s even more compelling is how this traditional stove-top recipe has been adapted for the oven, making it more accessible for the modern cook.
Couscous Royale has its roots in North African cuisine, where it has been savored for over a thousand years. The dish’s brilliance lies in its versatility, incorporating ingredients like lamb, chicken, vegetables, and grains into a harmonious blend. However, a noticeable shift is being seen in the choice of ingredients. As American food historian and chef Rachel Laudan notes, “Couscous Royale reflects the diversity of food culture. You have lamb that speaks to the dish’s North African roots, and then things like chickpeas, which are an internationally beloved ingredient.”
The dish starts with stewing lamb cubes and chicken thighs, a medley of proteins that gives the meal a hearty base. It’s worth noting that premium cookware like Le Creuset is often favored for the sautéing process, promoting even heat distribution.
The soul of Couscous Royale is undeniably in its spices. It’s customary to use a mix of spices like ras el hanout, but for those who don’t have access to such exotic flavors, innovative alternatives can come into play. Taking a leaf from celebrity chef Bobby Flay’s book, which often talks about the importance of creative seasoning, a blend of finely grated ginger, coriander seeds, cumin, nutmeg, and cardamom can be an excellent substitute.
The broth, too, can be enhanced by using a finely chopped Merguez sausage. “The sausage is a powerhouse of spices. It infuses the dish with its flavors, offering an extra layer of complexity,” says Moroccan chef Mourad Lahlou, known for his modern interpretations of classic dishes.
Perhaps the most ingenious aspect of this modernized recipe is its adaptation to oven cooking. While traditional methods involve slow-cooking over a stovetop, the oven adaptation not only streamlines the process but also ensures consistent heating, allowing flavors to meld perfectly.
The new oven-friendly Couscous Royale pays homage to its storied history while paving the way for future culinary adventures. As more people embrace the rich tapestry of global cuisines, this dish serves as a poignant reminder that some recipes are timeless. Whether you’re a seasoned chef or a home cook looking to expand your culinary repertoire, Couscous Royale is a flavorful journey through time worth taking.
This traditional dish is over a thousand years old and has many variations. Here’s a simplified — and delicious — version you can make in the oven rather than on the stovetop.
Ingredients – Servings: 4 to 6
- 3 tablespoons vegetable oil
- 1 large onion, sliced
- 14 ounces stewing lamb cubes (collar)
- 14 ounces chicken thighs, deboned and cut into large pieces
- 2 large carrots, diced large
- 1 can chickpeas, rinsed and drained
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons couscous spices (see box)
- Salt to taste
- 4 cups chicken or vegetable broth
- 1 small zucchini, diced large
- 6 Merguez sausages
- 10.5 ounces medium-grain durum wheat semolina couscous
- 1 tablespoon butter
- Parsley, for garnish
- Heat the oil in a large oven-safe sauté pan or casserole dish like Le Creuset. Lightly brown the onions and add the lamb and chicken. Sauté for a few minutes.
- Preheat the oven to 300 F.
- Add the carrot, turnip, chickpeas, garlic, tomato paste, spices, and a dash of salt.
- Add just enough broth to cover the mixture. Add water as needed.
- Cover and bake for 60 minutes. Add the zucchini and then return the dish to the oven for another 30 minutes.
- Grill the sausages in a pan.
- Just before serving, cook the couscous in 1.5 times its volume of boiling water (approximately 2 cups) or by following the cooking instructions on the package. Add butter and fluff with a fork.
- Serve the meat and vegetables with the broth on a bed of couscous. Garnish with parsley.