Ruby chocolate puffed rice squares

These crispy, chocolatey treats are sure to delight your Easter guests.

Start to finish: 30 minutes
Servings: 12

Ingredients
• 1/2 cup salted butter
• 2 cups marshmallows
• 1 teaspoon vanilla extract
• 7 cups puffed rice cereal
• 1 cup ruby chocolate chips
• 2 tablespoons vegetable shortening
• 1/2 cup decorative candy

Directions
1. In a large saucepan, melt the butter, marshmallows, and vanilla extract over low heat until smooth.

2. Remove from heat and using a spatula, gently fold in the puffed rice cereal.

3. In a large greased rectangular pan, spoon in the mixture. Let cool to room temperature.

4. In a double boiler, melt the ruby chocolate chips and vegetable shortening. Allow the chocolate to temper.

5. Cut the puffed rice mixture into squares and remove them from the pan.

6. Carefully dip the top of each square in the ruby chocolate mixture or drizzle it on with a spoon. Garnish with decorative candies.