Stollens Make Christmas Extra Special

No holiday table is complete without a Christmas Stollen’s sweet, rich taste. This traditional German dessert bread, packed with candied fruits and nuts, has delighted generations with its festive flavors and storied history.

The Origins of Stollen

The Stollen’s roots trace back to 15th-century Germany and Austria when fasting during Advent meant avoiding indulgent ingredients like butter and milk. Early Stollens were plain and tasteless, reflecting these restrictions.

In 1650, bakers in Dresden, eager to improve the recipe, petitioned Prince Ernst von Sachsen to appeal to the Pope. Their efforts paid off: Pope Urban VIII granted permission to use butter before Christmas, forever transforming the Stollen into the rich, flavorful bread we know and love today.

Bake Your Own Christmas Stollen

Bring a piece of history to your holiday celebrations with this simple recipe.

Ingredients

• 1 1/2 cups milk
• 1/2 cup granulated sugar
• 3/4 cup butter
• 1/2 teaspoon salt
• 2 eggs
• 2 egg yolks
• 5 2/3 cups all-purpose flour
• 1 ounce active dry yeast
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 cup raisins
• 1/2 cup candied citrus peel
• 1/2 cup almond slivers
• 1/2 cup confectioner’s sugar

Directions

1. Prepare the Dough: Scald milk and mix in granulated sugar, butter, and salt. Cool to lukewarm, then add eggs and egg yolks. Combine with 3 cups of flour and yeast, and let rise until doubled.
2. Add the Flavor: Mix in spices, raisins, citrus peel, almonds, and the remaining flour. Knead the dough on a floured board and let it rise in a greased bowl.
3. Shape the Loaves: Divide the dough into 3–4 pieces. Roll each into an oval, butter lightly, and fold in half lengthwise. Cover on a greased baking sheet, and let rise until doubled.
4. Bake and Finish: Bake at 375°F for 25 minutes. Let cool on a rack, then dust generously with confectioner’s sugar.

Optional Twist

Cut the dough in half for a special touch, and add marzipan or another filling before baking.

A Slice of Tradition

Christmas Stollen isn’t just a dessert—it’s a piece of history and a delicious way to celebrate the holiday season. Whether you bake one for the family or enjoy it with coffee on a chilly winter morning, this festive bread will surely spread cheer.