A Toast to History: Raise a Glass of Syllabub This Valentine’s Day

This Valentine’s Day, instead of reaching for roses and chocolates, why not take a sip of American history? There’s an old-fashioned treat that was wildly popular in 1776 and still feels surprisingly modern today: the syllabub.

Yes, syllabub, a creamy, lemony whipped cocktail that once graced tavern tables and ballroom banquets during the American Revolution. Founding Fathers like George Washington, Thomas Jefferson, and John Adams were all known to enjoy it, and it’s easy to see why. With its light, tangy sweetness and a gentle buzz of wine and brandy, the syllabub is both festive and comforting — like lemon mousse had a bubbly rendezvous with a prosecco float.

This whipped concoction first appeared in England in the 1500s, often made tableside by milking a cow directly into spiced wine (a fact sure to make modern guests raise an eyebrow). By the time it arrived in the colonies, the recipe had been refined and was celebrated as a drink worthy of feasts, flirtations, and freedom.

According to recipes adapted from British cookbook author Hannah Glasse and Jefferson’s own notes, the 1776 “everlasting syllabub” was a sophisticated favorite. Elegant taverns served it chilled in delicate punch cups. At Independence Day gatherings, it was spooned into glasses and topped with nutmeg. And on romantic occasions like Valentine’s Day, it was a charming way to say “I adore you” with a side of whipped cream and wine.

Making it today is both simple and surprisingly faithful to its roots. Start by mixing dry white wine (like Sauvignon Blanc), lemon juice and zest, sugar, and a touch of brandy. Let the mixture sit overnight to infuse the flavors. The next day, add very cold heavy cream and whip until the texture is thick and soft. What results is part dessert, part cocktail, and completely delightful.

If you’re in a rush, there’s also a modern shortcut: just mix everything and whip with an electric mixer until it’s fluffy. Either way, you’ll end up with a dessert that would’ve been right at home at an 18th-century celebration of love or liberty.

And here’s a fun historical twist: the original version could be corked and stored for two to three weeks. The wine and citrus acted as natural preservatives, which is how it earned the name “everlasting syllabub.” Imagine having a ready-made party drink from the days of powdered wigs and quill pens, right in your fridge.

Whether you’re raising a toast to Valentine’s Day or to the founding of the United States, syllabub is a sweet, surprising way to connect with the past. It’s proof that even in 1776, people knew how to celebrate with style, and a little whipped cream.

So this February 14, lift a glass to love, laughter, and liberty. The syllabub might just become your new old-fashioned favorite.