Cooking for love on Valentine’s Day

Valentine’s Day is all about romance and seduction. Perhaps the old saying “The way to a man’s heart is through his stomach” has some truth to it, and just maybe the reverse is true as well. So, why not tantalize your loved one with a mouth-watering meal. Here are three succulent reasons to don your apron and get out the pots and pans.

Primo, there’s something rather alluring about watching your better half lovingly create a dish just for you. Add a bottle of good wine, some mellow background music, a beautifully set table, the soft glow of candlelight, and you’ve all the ingredients required for concocting a romantic evening.

Secondo, the kitchen is full of all sorts of tempting foods. Every sense is stimulated during a successful dining experience. So, when you plan your menu, go for intoxicating smells, exquisite flavors, unctuous textures, and appetizing colors. Even your hearing can get involved; think of the sound of sauces bubbling gently on the stove, juices sizzling in the pan, and roasts crackling in the oven. Conjure the mouth-watering sound of a lobster claw being cracked open. And don’t forget the aphrodisiac properties attributed to certain foods and spices.

Terzo, for a meaningful romantic interlude, there’s nothing like sharing a delicious meal while gazing into each other’s eyes over the candles’ soft glow. Share a bite from time to time, and don’t forget to save room for dessert.

You don’t have the skill of a Cordon Bleu chef? Don’t worry. A favorite restaurant will do just fine. Buon appetito!

A romantic meal is a wonderful way to savor good food and some precious time together.