Pass the Muskrat: A Unique Lenten Tradition in Michigan

When most people think of Lenten meals, they imagine fish on Fridays. But in parts of Michigan, a far less common dish has been on the menu for generations—muskrat.

A Special Religious Exception

This unusual tradition dates back to the 19th century when Catholics in Michigan received special permission to eat muskrat during Lent. Typically, meat is forbidden on Fridays during this religious season, except for fish. However, muskrat, a semi-aquatic rodent, was deemed acceptable by the Church—possibly because of its habitat, which led some to classify it more like seafood than traditional meat.

For many Catholics in Southeast Michigan, particularly along the Detroit River and in rural areas, eating muskrat during Lent became a long-standing custom. Some believe the exception was granted due to food scarcity during the harsh winter and early spring, when fresh fish and other proteins were hard to come by.

A Tradition Fading Away

Though muskrat dinners were once a staple in certain Michigan communities, the practice has become less common in recent years. Changing tastes and cultural shifts have led many younger generations to abandon the tradition. However, some small-town restaurants and church gatherings still serve muskrat as a nod to history.

Adding to the decline of this custom is the dwindling muskrat population in the U.S. Once abundant in wetlands across the country, muskrat numbers have plummeted—by 50% in 34 states and by 90% in others. Habitat loss, environmental changes, and predators have all contributed to their disappearance. Meanwhile, in parts of Europe, muskrats are considered an invasive species due to their rapid reproduction and destructive burrowing habits.

A Dish of the Past?

For those who have tried muskrat, the taste is often described as gamy and rich, similar to rabbit or dark-meat duck. Traditionally, it is slow-cooked in stews or fried, with strong seasonings to balance its distinctive flavor.

While muskrat remains a unique footnote in Michigan’s religious and culinary history, its days as a Lenten staple may be numbered. As populations decline and modern preferences shift, this once-essential dish could soon become a thing of the past.