25 foods you should always have on hand

Here are 25 food staples you should always keep in your kitchen.

In the fridge
1. Tofu
2. Eggs
3. Lettuce
4. Condiments like ketchup and mayonnaise
5. Milk
6. Deli meat
7. Cheese

In the freezer
8. Vegetables like peas and corn
9. Boneless chicken
10. Fish fillets like cod, salmon, and sole
11. Ground meat like pork, beef, and turkey
12. Pre-cooked seafood like crab, pollock, and shrimp
13. Fruit
14. Sliced bread

In the pantry
15. Nuts like almonds, walnuts, and pecans
16. Legumes like beans, peas, and lentils
17. Canned tuna
18. Pasta like macaroni, penne and spaghetti
19. Rice like brown, basmati, and jasmine
20. Condensed soups like tomato, celery, and mushroom
21. Canned tomatoes
22. Potatoes
23. Onions
24. Flour
25. Sugar

Visit your local grocery store to find everything you need to prepare delicious meals.